Food Safety

The average shelf life of Welsh lamb has been increased by 10%

Welsh processors boost lamb shelf life

By James Ridler

The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.

Food safety never sleeps

Food safety never sleeps

By Jerome Smail

In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.

Campden BRI continuous flow study aims to boost efficiency

Campden BRI study aims to cut over-processing costs

By Jerome Smail

An investigation into minimising over-processing could boost efficiency and profitability for food manufacturers, according to the project’s researchers at science and technology hub Campden BRI.

Sanderson: 'Remote risk management has opened our eyes to new possibilities'

Has remote compliance become business as usual?

By Rick Sanderson

Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.

Air Products UK and Ireland has experimented with combining MAP with freezing

Opinion

Modified atmosphere and cryogenic freezing

By Neil Hansford

Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combining cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products....

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