Food Safety

Miles: 'local authority food teams went into the pandemic already 20% below full strength'

COVID-19 depletes local authority food safety staff

By Rod Addy

The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.

Two thirds of consumers worry about the safety of their food, according to a worldwide survey

Global poll highlights food safety fears

By James Ridler

Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.

The webinar will include an extensive Q&A discussion to allow registrants to pose specific questions

Two days to register for Food Safety Briefing

By Rod Addy

Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.

Greggs factory has been temporarily closed due to a

Coronavirus cases at Greggs factory halts production

By Michelle Perrett

Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.

The 90-minute webinar will explore food safety risk management in an unstable world

Food Safety Briefing webinar live on 7 October

By Rod Addy

Risk management in an age of disruption will be the topic of Food Manufacture's annual Food Safety Briefing webinar, which will air on the 7 October, tackling topics such as food fraud.

The new audit scheme will see tailored audit reports.

Food industry shared audit scheme launched

By Michelle Perrett

Intertek, the quality assurance service provider and Roquette, the plant-based ingredients supplier, have launched a shared audit programme for the food industry.

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