Food Safety

Two thirds of consumers worry about the safety of their food, according to a worldwide survey

Global poll highlights food safety fears

By James Ridler

Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.

The webinar will include an extensive Q&A discussion to allow registrants to pose specific questions

Two days to register for Food Safety Briefing

By Rod Addy

Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.

Greggs factory has been temporarily closed due to a

Coronavirus cases at Greggs factory halts production

By Michelle Perrett

Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.

The 90-minute webinar will explore food safety risk management in an unstable world

Food Safety Briefing webinar live on 7 October

By Rod Addy

Risk management in an age of disruption will be the topic of Food Manufacture's annual Food Safety Briefing webinar, which will air on the 7 October, tackling topics such as food fraud.

The new audit scheme will see tailored audit reports.

Food industry shared audit scheme launched

By Michelle Perrett

Intertek, the quality assurance service provider and Roquette, the plant-based ingredients supplier, have launched a shared audit programme for the food industry.

Red meat shelf-life boost could benefit other meats

Red meat shelf-life boost could benefit other meats

By Michelle Perrett

The British Meat Processors Association (BMPA) claims a move to convince the Food Standards Agency (FSA) to support extending chilled red meat shelf-life beyond ten days could benefit other meats too.

Traceability issues could cost food manufacturers the trust of its consumers

Recalls heighten consumer mistrust in food firms

By James Ridler

More than a third of UK consumers believe food and drink firms are not transparent enough when it comes to product recalls, according to standards and barcode provider GS1 UK.

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