Food Safety

The spread of misinformation surrounding COVID-19 has been facilitated by social media, warned Buttriss

Opinion

COVID-19: beware false immune health promises

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.

Top experts will address key product recall issues in the free one-hour webinar

Product recall webinar programme tackles allergens, labelling

By Rod Addy

Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.

Allergens, expiry dates and foreign language issues were the major labelling causes for food recalls across Europe

Top label causes of food recalls

By Michelle Perrett

Allergens, followed by expiry dates and foreign language issues were the major labelling causes for food recalls across Europe over more than five years, according to Steve Spice, regulatory manager at Ashbury.

Concerns have been raised about social distancing and the lack of PPE in food plants

Measures for meat sector and general food production outlined

Coronavirus plans for meat plants and abattoirs

By Rod Addy

Coronavirus is hitting meat plant and abattoir operations as personnel contract the disease, but the Food Standards Agency (FSA) has contingency plans, FSA chief operating officer and COVID-19 incident director Colin Sullivan has claimed.

Natures Way Foods introduces waste handling solution

FOODEX HIGHLIGHT: STAND L179

Natures Way Foods introduces waste handling solution

By Michelle Perrett

Natures Way Foods, the fresh convenience manufacturer, has introduced an automated waste handling solution to dispose of waste at its coleslaw and potato salad processing facility.

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