Emerging Science & Tech

Red meat shelf-life boost could benefit other meats

Red meat shelf-life boost could benefit other meats

By Michelle Perrett

The British Meat Processors Association (BMPA) claims a move to convince the Food Standards Agency (FSA) to support extending chilled red meat shelf-life beyond ten days could benefit other meats too.

Pino Calcagni: 'Synergies to improve economies of scale'

Nut and dried fruit supplier to grow Ipswich factory

By Rod Addy

Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.

Tennent's: Two 25 tonne tanks were lifted 60 metres above Wellpark Brewery’s silos

Tennent’s Brewery invests £2.6M in carbon capture

By Michelle Perrett

Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.

The electronic apple (seen here in blue) can help reduce food waste by identifying potential causes of damage during packing

Electronic apple helps prevent food waste

By James Ridler

A new electronic ‘apple’ could help prevent delicate goods being damaged in transit and prevent food waste, according to its developer Brillopak.

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