Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
Almost nine out of ten food and drink businesses believe fuel cells will play an important part of their future energy strategy, according to research by energy generation and storage specialist Ylem Energy.
A new method of extracting protein from tomato leaves could help accelerate adoption of plant-based diets and boost the sustainability of plant-based meat alternatives, according to Wageningen University & Research.
Last year, compact and energy saving machinery were the watchwords in cutting, slicing and dicing and, while those trends haven’t disappeared, this year there’s a renewed focus on quality and consistency.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.
Events over the past 18 months have shown how fragile our global food system is. Fotis Fotiadis, chief executive officer and co-founder of Better Origin, discusses what can be done in this opinion piece.
Cultured meat is attracting substantial financial, industry, and even celebrity, backing and media coverage, but can commercial production levels be achieved and how do insects compare as an alternative protein source?
Her excellency Mariam bint Mohammed Saeed Hareb Almheiri, the United Arab Emirates’ minister of state for food & water security, addresses how technology can help solve food security problems in this exclusive opinion piece.
A report calling for an overhaul of the UK's entire regulatory framework argues the move could unlock innovation in the food industry - Food Manufacture talked to MP and co-author George Freeman about that vision.
Food processing equipment supplier GEA has developed a continuous production method for smoking meat and meat replacement products designed to recreate the flavours and aromas associated with traditional smokehouses.
The National Food Strategy Part 2 has been published, revealing proposals for a sugar and salt tax on all processed products, except ingredients for home cooking, and on foods sold through foodservice channels.
Coca-Cola GB's roll out of fully recycled rPET across on-the-go bottles, a water bottle that reminds consumers to keep drinking and Graphic Packaging's new dual-ovenable tray all feature among the latest packaging trends.
Complexity surrounding food regulations, the dilution of food standards and limited access to food technicians will be the major hurdles affecting food and drink firms in the near future, according to a new report from the Institute of Food Science and...
Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.