Emerging Science & Tech

Watch the Food Manufacture Excellence Awards live!

Food Manufacture Excellence Awards 2021

Watch the Food Manufacture Excellence Awards live!

By Rod Addy

Watch this space for the virtual screening of the Food Manufacture Excellence Awards, the winners announcement for which will kick off this afternoon at 5pm.

Buttriss: 'Investment in plant research involving a multidisciplinary research team can help tackle major public health challenges'

Nutrition opinion

Plant-based benefits: ‘super pea’ may help tackle diabetes

By Judy Buttriss

Recently there has been considerable interest in peas (Pisum sativum) as a plant source of protein. But new research indicates resistant starch – found in some peas – may help control blood sugar levels and reduce the risk of Type 2 diabetes, the incidence...

The system will initiate alarms if under- or over-cooked products are detected

Food firms consider automated temperature monitoring probe

By Rod Addy

An automated core temperature measurement system that boosts food safety is being considered by food firms including a major Irish poultry processor following the signing of a worldwide licensing agreement to market it.

Buttriss: 'New opportunities may emerge now the UK has left the EU'

Nutrition opinion

Omega 3 fatty acids from transgenic plants

By Judy Buttriss

Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Detection and inspection systems have had to adapt to the challenges of COVID-19 and drastically increased workflows

Detection and inspection

Detection and inspection: food safety tech in a COVID world

By James Ridler

The world has changed a lot over the course of a year. From the way we work to how products reach consumers, every part of the food and drink industry has felt some impact from COVID-19 and subsequent lockdowns enforced to help contain its spread.

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