Food safety and hygiene concerns regarding the use of wearable gadgets (‘wearables’) in production environments are slowly diminishing, clearing the way to realise the potential of such technologies.
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
Food firms can keep using phages to fight listeria on ready-to-eat foods in the absence of a developed EU legal framework, according to a European Court of Justice Court Order.
Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.
A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).
Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.
Food Manufacture's Food Safety Briefing will cover the latest scientific advances on fighting pathogens in the food chain, courtesy of Dr Roy Betts, head of microbiology at Campden BRI, alongside other topics.
