Emerging Science & Tech

Made Smarter offers fully-funded strategic advice, access to leadership development, technical student placements and grant funding to enable food manufacturers

Food firms eye boost from digital initiative

By Dan Colombini

A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).

Microplastics pose a risk to human health, claim experts. Image by Oregon State University shared under a Creative Commons 2.0 licence

Microplastics harm human health, warn experts

By James Ridler

Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.

What are the emerging threats? How can the industry manage them effectively? The Food Safety Briefing will address these questions

Food Safety Briefing takes place on 15 October

By Rod Addy

Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.

The latest in food safety news, including senior appointments as RSSL and poultry recall figures

Food safety news round-up

By James Ridler

From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.

AI inspection systems have boomed in recent years

AI inspection system boom

By Noli Dinkovski

Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.

 Wilkins: 'A company’s training system must be cost-effective, while guaranteeing high employee engagement and enabling rapid recruitment of new staff'

opinion

Why food safety training is vital in the wake of cuts

By Alex Wilkins

Training provider iHasco head of business development Alex Wilkins urges the importance of food safety training in food manufacturing businesses, in the wake of cuts by local authorities.

Nourishe3d founder Melissa Snover shares her dream for personalised nutrition using 3D printing

Development hub

A glimpse into life in 3D

By Ellie Woollven

3D printing of food is turning from pipe dream into commercial reality, as nutrition supplements firm Nourish3d is about to prove.

3D printed technology is being used to track temperature and g-force in production lines

3D view on waste foods

By David Challis

Equipment manufacturer Martin Lishman has used 3D printing to launch a shock and temperature monitor, designed to prevent damage to fresh produce during handling and transportation.

Blakemore: '3D printing will also infiltrate the food industry in a more pervasive way'

CITY FOOD LECTURE

Compass boss: how food tech will transform future

By Rod Addy

Augmented reality, 3D printing and artificial intelligence (AI) can help deliver a sustainable food system and the food industry needs to react to the challenges they pose, according to Compass boss Dominic Blakemore.

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