New opportunities are emerging at an unprecedented rate to leverage artificial intelligence (AI) and machine learning in order to optimise processes in food production and while the benefits are often very clear, there are legal bear traps for the unwary....
A new platform powered by artificial intelligence (AI) that would allow firms to detect food safety risks has been launched by food safety expert Agroknow.
A novel form of speciality fats production has won start-up Hoxton Farms the food and drink category award at The Royal Society of Chemistry’s Emerging Technologies Competition 2020.
A new consumption threshold for perfluoroalkyls (PFAS) has been set by the European Food Safety Authority (EFSA) in response to the latest scientific evidence and feedback.
Ready meal manufacturer Symington’s has launched its own direct to consumer (DTC) platform in response to increased demand and a shift toward online sopping by consumers.
How the three-year, multinational Pro-Enrich project aims to develop plant-based functional ingredients using food waste and how it ties into Tate & Lyle’s objectives
The British Meat Processors Association (BMPA) claims a move to convince the Food Standards Agency (FSA) to support extending chilled red meat shelf-life beyond ten days could benefit other meats too.
Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
