Emerging Science & Tech

Dimbleby: 'We must now seize the moment to build a better food system for our children and grandchildren'

National Food Strategy Part 2: sugar and salt tax plans

By Rod Addy

The National Food Strategy Part 2 has been published, revealing proposals for a sugar and salt tax on all processed products, except ingredients for home cooking, and on foods sold through foodservice channels.

Coca-Cola GB is rolling out 100% rPET on all its on-the-go bottles from September

The Complete Package

The Complete Package: June packaging trends

By Rod Addy

Coca-Cola GB's roll out of fully recycled rPET across on-the-go bottles, a water bottle that reminds consumers to keep drinking and Graphic Packaging's new dual-ovenable tray all feature among the latest packaging trends.

Food firms will be faced with a number of hurdles in the near future, according to the IFST

IFST report highlights major hurdles in the future of UK food

By James Ridler

Complexity surrounding food regulations, the dilution of food standards and limited access to food technicians will be the major hurdles affecting food and drink firms in the near future, according to a new report from the Institute of Food Science and...

Raithatha: 'Methods are being developed to understand subconscious associations between sensory features and a brand'

Ask The Expert, in collaboration with the Institute of Food Science & Technology

Ask The Expert: sensory analysis of food packaging

By Carol Raithatha

In this Ask The Expert, Carol Raithatha, who runs a UK-based food and drink research consultancy specialising in sensory evaluation, offers insights on the latest developments in that field.

Campden BRI continuous flow study aims to boost efficiency

Campden BRI study aims to cut over-processing costs

By Jerome Smail

An investigation into minimising over-processing could boost efficiency and profitability for food manufacturers, according to the project’s researchers at science and technology hub Campden BRI.

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