Emerging Science & Tech

Raithatha: 'Methods are being developed to understand subconscious associations between sensory features and a brand'

Ask The Expert, in collaboration with the Institute of Food Science & Technology

Ask The Expert: sensory analysis of food packaging

By Carol Raithatha

In this Ask The Expert, Carol Raithatha, who runs a UK-based food and drink research consultancy specialising in sensory evaluation, offers insights on the latest developments in that field.

Campden BRI continuous flow study aims to boost efficiency

Campden BRI study aims to cut over-processing costs

By Jerome Smail

An investigation into minimising over-processing could boost efficiency and profitability for food manufacturers, according to the project’s researchers at science and technology hub Campden BRI.

COVID-19 disruption and the new tech norm

COVID-19 disruption and the new tech norm

By James Ridler

Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.

Eco-friendly packaging, space saving and gentle robots are new developments in packaging machinery

Packaging machinery: space saving and eco-friendly

By James Ridler

Food and drink manufacturers are constantly having to boost production to meet an ever-growing demand for their products, prompting a need for developers of packaging machinery to keep up.

Follow us

Products

View more

Webinars