Production costs for cultivated meat could fall significantly, thanks to new cells created at the Tufts University Center of Cellular Agriculture (TUCCA).
In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's...
Austria-based Revo Foods is set to debut an industrial-scale 3D food printing process, enabling the mass production of whole-cut meat alternatives or products with customized shapes, structures or textures.
Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food’s 2024 Entrepreneurship Programmes.
Ida Svensson, transformation manager for new food at Tetra Pak, discusses how 'new food' alternatives can reduce global reliance on agricultural production.
Artificial intelligence (AI) technology is no ‘magic bullet’ to ensure food safety and developing the right culture must be the first step, warned global assurance partner LRQA.
Food Manufacture explores ways that cash-strapped businesses can invest in new plant and machinery on a budget and some of the programmes available to them to support the next stage in their growth.
The UK food and drink industry is the fourth fastest to adopt artificial intelligence (AI) into job roles, according to new research by PR agency Tank.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Unilever has announced that it is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents that support the storage of ice cream at higher temperatures.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
Are food manufacturers ready for fully automated production lines and can robots be the solution to making this a reality? Chris Froud, partner and patent attorney specialising in robotics and automation at European Intellectual Property Firm Withers...
Steve Adams, the chief executive of smart factory solutions firm LineView, explains the crucial role data plays in boosting efficiency and creating savings for food and drink manufacturers.
New research into insect biomass could help reduce producers’ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
Food manufacturers could soon be able to embrace on demand 3D printing to replace broken parts on the production line, thanks to new technology developed by industrial 3D printing firm Addition Design.
Food tech firm Extracellular has opened ‘Europe’s largest' contract pilot facility dedicated to cultivated meat and seafood production at its site in Bristol.
Sheffield Hallam University has secured £232k of funding to lead a new project aimed at reducing the carbon impact of sauce production while enhancing nutrition and taste.
In this exclusive interview, TNA global XR manager Natasha Avelange talks to Food Manufacture about the role that VR will play in the creation of the future food factory.
Agilent Technologies global food segment director Lorna De Leoz explores the future of alternative proteins and how new advances in analytical tools can boost mainstream adoption of plant-based and cultured protein.
Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'.
Microscopic magnetic beads could be used to quickly detect pathogens such as Salmonella and E.coli in food and drink products, according to new research by scientists at the Massachusetts Institute of Technology (MIT).
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Producing cell cultured meat could become cheaper and more mainstream, thanks to a new partnership forged to develop a process for rejuvenating the media in which cells are grown in.
As consumers become more aware of gut health, the drive to develop high fibre products is high in demand. Here, Dr Thomas Gurry, co-founder and CEO of myota, looks at how it can be achieved in bakery.
