Start-ups

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By James Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

Ahye: 'Vital that we continue to innovate'

Freaks of Nature invests £1m in desserts production

By Rod Addy

Freaks of Nature, the Yorkshire plant-based chilled desserts producer, is investing £1m in its manufacturing facilities to keep pace with demand for its chilled desserts and hot puddings.

The vegan snack company has 'huge growth potential'

Vegan snack company gets financial backing

By Michelle Perrett

Two young entrepreneurs have struck a “significant” investment deal with Spanish food group Dacsa, along with a number of angel investors.

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