Start-ups

Lava Spirits sources organic Valencian oranges from Sicily as well as Navel oranges

Start-up Lava Spirits details gin launches

By Rod Addy

Start-up Lava Spirits has outlined the development of its latest Lava Spirits Co Coffee Gin and Coffee Orange Gin launches, which it has made available direct to consumers via its website.

Whitby Gin is expanding

Whitby Gin in £1.5m distillery expansion

By Michelle Perrett

A Yorkshire gin-maker is expanding its operation after being granted permission to move into new premises in the shadow of Whitby Abbey.

EIT Food CEO on funding the fight against COVID-19

EIT Food boss exclusive interview: part 1

Coronavirus funding fostering food firm innovation

By James Ridler

In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By James Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

Ahye: 'Vital that we continue to innovate'

Freaks of Nature invests £1m in desserts production

By Rod Addy

Freaks of Nature, the Yorkshire plant-based chilled desserts producer, is investing £1m in its manufacturing facilities to keep pace with demand for its chilled desserts and hot puddings.

The vegan snack company has 'huge growth potential'

Vegan snack company gets financial backing

By Michelle Perrett

Two young entrepreneurs have struck a “significant” investment deal with Spanish food group Dacsa, along with a number of angel investors.

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