In this exclusive interview, Nix & Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.
Start-up Lava Spirits has outlined the development of its latest Lava Spirits Co Coffee Gin and Coffee Orange Gin launches, which it has made available direct to consumers via its website.
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.
Freaks of Nature, the Yorkshire plant-based chilled desserts producer, is investing £1m in its manufacturing facilities to keep pace with demand for its chilled desserts and hot puddings.
Start-up Pep & Lekker's Seed Snacks has joined the ranks of Sainsbury's Future Brands, with the supermarket chain announcing it would trial two flavours under the label in 70 stores from 9 June.
Coronavirus has hit small to medium-sized enterprises (SMEs) in the food industry harder than any other sector, bar hospitality and leisure, according to research commissioned by specialist bank Aldermore.
