Now is the perfect time for start-ups in the alternative meat sector, as a growing number of investors look to fund businesses within the market, according to the head of investment at CPT Capital.
The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.
A salmon-skin crisp maker, who turned down an offer on last night’s (3 February) episode of Dragon’s Den, has revealed the firm went on to secure backing from a leading salmon-industry mogul.
