Innovation at London Food Tech Week
From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.
The week-long event brought together all corners of the industry to discuss the latest developments in food and drink technology, while celebrating the start ups that were disrupting the industry with new ideas, such as 3D printed meat, underground crop growing and 0% alcohol beer.
YFoods chief executive Nadia El Hadery pointed to just some of the up-and-coming food businesses to look out for across plant-based nutrition, personalisation and working to reduce the industry’s carbon footprint.
To find out about just some of the innovative new products on display at this year’s Food Tech Week, click on the next slide in this photo gallery.
Meanwhile, last month, a project to investigate 3D printing applications for the food industry and even create bespoke nutrient-dense food for those on special diets was launched by food science and technology consultancy Campden BRI.
