Drinks manufacturer Britvic has posted a dip in sales and earnings in its full-year 2020 results, as it looks to premiumisation, e-commerce and low calorie drinks to boost business.
Tyson Foods and Micarna will present at Food Manufacture's virtual Plant-based Protein Conference on 31 March, giving their perspectives on their plans and production challenges they face.
We often associate food manufacturing with clean environments under strict hygiene controls, which is how it should be. We need to acknowledge that to reach that point construction work will be required – and that presents its own challenges.
James Fisher, product development lead for Marks and Spencer's vegan sub-brand Plant Kitchen, will cover what the retailer looks for from plant-based suppliers at Food Manufacture's Plant-based Protein conference on 31 March.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Meadow Foods has commissioned the £4m plant-based dairy alternatives factory it announced last year, which will make products under The Collective's Plant brand and was fitted using a groundbreaking technique.
Specialist cake and baked goods manufacture Finsbury Food Group has posted a robust set of results despite COVID-19 difficulties, according to financial advisors at Panmure Gordon and Company.
Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.
Emerging trends in the meat-free market will come under the spotlight at the Future of Plant-Based Proteins: Roots of Further Growth virtual conference on 31 March.
Terry Foods managing director Matt Gardiner talks to Food Manufacture about his acquisition of European Food Ingredients (EFI), COVID-19 challenges and the future of his business.
