Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
In a new webinar, Food Manufacture hosted a discussion with four energy experts about how the food and drink industry can make the switch to renewables.
Despite a rich cultural history, the UK remains reluctant to shout the praises of its strong food and drink industry. Provision Trade Federation (PTF) director general Rod Addy explores Britain’s attitude to food and how it has impacted trade, security...
Producers of Welsh lamb are soon to benefit from a new deal landed by Hybu Cig Cymru-Meat Promotion Wales (HCC) to supply meat to the Japanese food service industry.
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Phil Pluck has been appointed as chief executive of leading body for UK temperature-controlled logistics, as Shane Brennan sets to depart at end of year.
Coca-Cola Europacific Partners (CCEP) has announced that it has entered into a definitive agreement to jointly acquire Coca-Cola Beverages Philippines (CCBPI).
Unite the union has accused Morrisons of "fleecing" its workers after the retailer announced plans to reduce its pension contributions for hourly paid workers.
UK advanced manufacturing can support sustainable regional and national economic growth, but it will necessitate long-term political vision, according to leaders from the UK’s top manufacturing sectors.
Sam Hare, senior associate and competition and antitrust specialist at Squire Patton Boggs, looks into the recent Competition and Markets Authority (CMA) update on competition levels between retailers.
Food Manufacture investigates the current pet food manufacturing landscape in the UK, examining the driving forces behind the sector's growth and the latest trends, with the insight from BENEO, SARVAL and Mars Petcare.
The latest ‘Our Food’ report, which assesses food standards across the UK has been published – and it’s sending out warnings of a lack of resource in key roles.
Nidhi Jain, commodity specialist at The Smart Cube, looks at what is causing price increases in cocoa and sugar and how food producers can prevent supply chain disruptions during periods of increased input costs.
Baris Kavakli, managing director of Portera B.V, looks at why IoT-enabled manufacturers are swimming against a tide of information from the shop floor and how they can begin to reorganise outdated workflows to make better use of data.
A lack of investment and unappreciation of the UK’s horticulture industry has placed British growing at a crossroads and left holes in the UK’s food security, according to a new report from the House of Lords Horticultural Sector Committee.
Manufacturers’ lack of understanding of the total cost of ownership of pallets could be saddling them with easy to avoid hidden costs, according to a new report.
Chris Gamm, chief executive of hospitality charity, Springboard, discusses the importance of protecting your staff when it comes to fostering reliability through the supply chain.
Rising sheep export tonnages and lamb domestic consumer sales paint a positive picture of the UK meat industry, but challenges and inflationary pressures continue to impact on the UK sheep sector in 2023.
British cooked poultry products will soon reach Japanese dinner tables, thanks to a new market access deal expected to be worth £10m over the next five years.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Steve Adams, the chief executive of smart factory solutions firm LineView, explains the crucial role data plays in boosting efficiency and creating savings for food and drink manufacturers.
Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonald’s and supply chain partner Martin Brower.
Improving the quality of life of pigs could come at the cost of a greater impact to the environment, according to researchers at the University of Copenhagen.
Planned strike action by Irish vets and meat inspectors threatens animal welfare, unsold livestock and mass disruption to the food supply chain, according to the British Meat Processors Association (BMPA).
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
