Suntory Beverage and Food GB&I (SBF GB&I) has helped boost biodiversity across its blackcurrant grower base by monitoring the birds living in its hedgerows using artificial intelligence (AI) technology.
The leading beer, cider and pub company which owns the likes of Inch’s, Fosters and Bulmers, and of course Heineken, has partnered with carbon platform Net Zero Now to support the wider hospitality industry’s journey to net zero.
Andrea Gutierrez-Solana, a food and sustainability policy expert and director at Whitehouse Communications, offers insights on the EU Elections results and their likely impact on food policy over the next mandate.
The Mars 2023 Sustainable in a Generation Report shows the company managed an 8% greenhouse gas emissions (GHG) reduction, doubling its total GHG reduction to 16% across its full value chain.
The UK Government has been told to double the land used to grow fruit and vegetables in England in order to improve diets and ease the climate and nature crisis.
The global IT outage has seen a number of airports, ports, railways and retailers experiencing problems, with experts warning it may have a major knock-on impact on supply chains.
Defra minister of state Daniel Zeichner has told members of the F&B industry that the government is ready to work with the sector to boost UK food security.
While fewer grocery suppliers are experiencing issues, according to the Grocery Code Adjudicator’s (GCA) 2024 survey, less than half believe Amazon is consistently complying with the ‘Code’ that governs best practices.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
Mahou San Miguel (MSM) is not renewing its agreement with Carlsberg Marston’s Brewing Company (CMBC) for the production and distribution of San Miguel beer.
Philip Simpson, managing director of ReFood, explores the role of effective cold chain logistics in reducing food waste, increasing food safety and creating a more sustainable food system.
A series of threats to UK food security are converging to create “absolute chaos”, according to leading food scientist, as unscrupulous players seize opportunities in UK’s broken trade system.
As food and drink businesses struggle to cope with a constantly shifting world of regulations and geopolitical tensions, Food Manufacture explores how you can make your supply chain more sustainable and adaptable.
Senior figures from across the food supply chain have called for greater levels of collaboration as the industry looks to overcome the challenges currently facing global food systems.
Prices of food and non-alcoholic beverages rose by 1.7% in the 12 months to May 2024, according to new figures from the Office for National Statistics (ONS).
In this month’s legal brief, Fieldfisher’s Jessica Gardner and Aonghus Heatley provide an overview of what is required under the EUDR and their top five tips to prepare and protect your business.
Industry analysis of 2024’s first quarter has revealed disappointing news for UK trade and manufacturing revenues, with numbers taking a big hit – but new opportunities to enhance existing trade deals may offer light at end of the tunnel.
As the UK general election looms, Food Manufacture pulls together the core asks of six different federations representing the food and beverage sector.
Eleven farmers across the globe will receive financial backing from innocent Drinks to help support projects that safeguard the future of fruit and vegetables.
Anyone who has seen governments come and go and has followed current affairs over the past few years will know the UK’s challenges will not magically disappear with a change at the top.
The Steenvoorde site will be the company’s first French-based facility focused on creating products to help patients suffering from disease-related malnutrition.
Whilst the UK saw food and drink exports reaching record highs in 2022 at £24.8bn, we have since seen a 2% decline. In an exclusive online session on 26 June, Food Manufacture will be hearing from several experts on how the nation can reverse the trend...
The financial impact of the UK’s Border Target Operating Model (BTOM) is significantly higher than what was predicted by the Government, according to the British Meat Processors Association (BMPA).
Pepsico has expanded the use of used cooking oil to power its delivery fleet in a move that will save an additional 13k tonnes in greenhouse gases (GHGs) for the manufacturer.
Food and drink manufacturers have access to more data than ever before – but utilising it in a way that helps drives productivity and business growth remains a challenge.
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
2 Sisters owner Ranjit Singh Boparan is planning to donate 5m meals per year to food charity FareShare, working in tandem with customers and supply chain partners.
The free to use, open-source platform allows users to identify specific climate risks across the globe, whilst providing mitigating actions farmers can take to lessen impact and improve yields in the future.
Christine Tacon is to step down as Red Tractor chair to avoid a potential conflict of interest related to her recent appointment to the board of retailer The Co-op.
The UK has moved a step closer to joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) by ratifying its membership.
Dean’s of Huntly is using trade finance provided by Virgin Money and guaranteed by UK Export Finance to meet overseas demand as far afield as Australia and China.
