Nick Ryan, the co-founder and CCO of revenue management firm Acumen, looks at how food and drink manufacturers can ensure they are benefiting from supermarket loyalty schemes.
The price of food and non-alcoholic beverages rose by 0.2% during February 2024, according to the latest figures from the Office for National Statistics (ONS).
The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…
The food businesses must face their fears over warehouse automation and rediscover their ‘appetite for risk’ if they wish to keep up in one of the fastest moving sectors in the world, according to supply chain systems provider Invar Group.
In this exclusive report for Food Manufacture, food commodity and price data analyst Mintec explores the shifts in oil prices and the drivers behind the changes.
Sainsbury’s boss Simon Roberts has called for greater levels of collaboration across the food and drink industry as well as more support from the UK Government.
A 4.2% increase in the levy paid by producers and abattoirs in Wales is essential to the sustainability and profitability of the Welsh meat sector, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).
The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon – and while most welcome the move, the NFU warns we must be careful not to think labelling...
Changing weather conditions – from extreme heat to sudden frosts, wildfires and harsh winds – are impacting the delicate process that goes into growing, cultivating and making wine around the world.
The trade report from the Food and Drink Federation (FDF), which assessed the period between January and December 2023, warns that new trade barrier rules could reverse export growth.
The Competition and Markets Authority (CMA) has found that the acquisition of Tereos UK & Ireland (TUKI) by Tate & Lyle Sugars (TLS) could lead to higher sugar prices.
The association which represents the interests of UK temperature-controlled logistics has written to the Defra Secretary with concerns over Border Target Operating Model plans to come later this year.
Wednesday 6 March 2024 saw the UK Chancellor announcing the 2024 Spring Budget; while many welcomed the alcohol duty news, others were left disappointed at its lack of attention to small to medium businesses.
Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.
The digital age is upon us, but are food and drink manufacturers ready to embrace it? Food Manufacture speaks to experts in the field of digitalisation to explore the steps food businesses need to take to start their digital journey and the major pitfalls...
In the realm of risk assessment and horizon scanning within the food industry, the distinction between intelligence and insight holds paramount importance.
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....
The Government’s ‘one-size-fits-all’ £38,700 immigration rule will stoke food price inflation and spark a raft of equal pay claims that risk tearing the food industry apart, according to the head of the British Meat Processors Association (BMPA).
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
UK Prime Minister, Rishi Sunak, has promised British farmers more support, with a new funding package for rural communities and an annual food security report.
While inflation may be easing, the supply chain remains sensitive to shocks, with several food commodities likely to see continued shortages and higher prices than the years before the permacrisis era.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
A report from ingredients supplier Henley Bridge has warned that cocoa price increases of 15-20% for the first half of 2024 might continue into the second half of the year.
With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
More than 70% of Brits demand animal wellness compliance from food companies and are willing to pay the price for certified products, according to new research.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Supply chain operators face an uphill struggle decarbonising their fleets as only 1% of vans and lorries in the UK are electric vehicles (EVs), according to research by management consultancy Inverto.
