Clandeboye Estate, home to Clandeboye Estate Yoghurt, has announced it will invest more than £2m to expand its yoghurt business and create 13 new jobs.
2 Sisters Food Group is to create 100 new jobs at its processing plant in Thetford, Norfolk in response to an ‘unprecedented jobs crisis’ caused by the coronavirus crisis.
In this exclusive interview, Drynks Unlimited founder and managing director Richard Clark speaks to Food Manufacture about appearing on Dragons’ Den and the support offered to his business by investor Sara Davies.
Northern-Ireland based Genesis Bakery has appointed a new general manager as part of an ongoing recruitment campaign to strengthen its business with the Republic of Ireland.
New jobs at a bakery rebuilt after a blaze, 400 roles at a food logistics specialist and vacancies at fresh produce supplier AMK Fresh feature in this food and drink recruitment roundup.
As game season approaches, Liam Stokes, chief executive of the British Game Alliance, says the market is likely to deliver 70% of usual volumes due to game farmers’ cautious approach to supply.
Biscuit giant Pladis has joined Minority Supplier Development UK (MSDUK) in a bid to boost diversity and greater inclusion among its supply chain staff.
Short-term prospects for food industry mergers and acquisitions, the sector’s resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
Burts Snacks managing director (MD) David Nairn has stepped down from his role after 14 years leading the business and is being replaced by the former MD of SHS Group’s drinks division David McNulty.
