Nomad Foods – the frozen food company which owns brands including Birds Eye, Findus and igloo – has partnered an Open Innovation Portal as it invites partners to share solutions that could be scaled to help shape the future of food and support more sustainable...
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
Tuber Group has revealed plans to launch new products into the frozen food market and double turnover after acquiring plant-based convenience foods manufacturer Saxon Foods from the Abbeydale Food Group for an undisclosed sum.
Temperature-controlled storage and distribution has come under considerable scrutiny, as the food industry balances a need to keep food fresh and safe with the environmental and financial cost of doing so.
Devon-based frozen food firm Paramount 21 has increased wages for workers at its Newton Abbot site by introducing the Living Wage, as it embarks on a £650,000 investment into its production capabilities.
Gourmet frozen ready meal manufacturer Cook aims to boost production capacity by 80% thanks to the installation of new spiral freezers supplied by Starfrost, supporting aims to double sales within five years.
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.