The UK frozen food sector is currently the fastest growing retail category, but what’s behind its success? British Frozen Food Federation (BFFF) chief executive John Hyman explores the forces expected to drive the sector up to 2025 and beyond.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
Food coatings business Crisp Sensation has unveiled a new coating system that enables manufacturers to produce crispy, crumb-coated snacks without the need for pre- or deep-frying.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
International meat processing business Hilton Food Group is to grow its UK presence with the acquisition of West Midlands sous vide operator HFR Food Solutions.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
ABB group automation solutions director for food and beverage Gernut van Laak shares his advice for managing the cost of refrigeration in the supply chain.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
