Unilever has revealed it is to stop marketing food and beverages to children under the age of 16 years old, across both traditional media and social media.
Nomad Foods – the frozen food company which owns brands including Birds Eye, Findus and igloo – has partnered an Open Innovation Portal as it invites partners to share solutions that could be scaled to help shape the future of food and support more sustainable...
Mars Wrigley has announced that its ice cream plant in Steinbourg, France will become the first of its factories that is 100% powered by renewable energy.
McCain Foods (GB) and Bright Blue Foods have joined the ranks of food manufacturers recovering from the hammer blow of the pandemic, with both reporting sales and profits up in full-year results.
Scotland's largest ice cream producer Mackie's of Scotland has posted record revenues and profit despite battling rising costs and pandemic-related lockdown restrictions.
Salmonella contamination has sparked recalls of infant formula, pork snack products and frozen raw dog foods over the past month, according to reports by the Food Standards Agency (FSA).
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
Sales of frozen food have been bolstered by new habits developed over lockdown, according to the British Frozen Food Federation’s (BFFF’S) latest report.
The end of the Government’s deal with CF Fertilisers to maintain supplies of CO2 gas has created uncertainty among food manufacturers, with concerns of higher prices and sudden shortages.
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
The frozen food industry has a ‘once in a lifetime’ opportunity to grow sales and help cut carbon emissions according to Ian Stone, president and chair of the British Frozen Food Federation (BFFF).
Plant-based chicken breasts, lupin beans and an everyday sourdough lead this round-up of the latest product launches from food and drink manufacturers.
Tuber Group has revealed plans to launch new products into the frozen food market and double turnover after acquiring plant-based convenience foods manufacturer Saxon Foods from the Abbeydale Food Group for an undisclosed sum.
Frozen food manufacturer Nomad Foods, owner of brands such as Findus, Birds Eye and Iglo, has completed its acquisition of Fortenova Group's frozen food business.
Temperature-controlled storage and distribution has come under considerable scrutiny, as the food industry balances a need to keep food fresh and safe with the environmental and financial cost of doing so.
Devon-based frozen food firm Paramount 21 has increased wages for workers at its Newton Abbot site by introducing the Living Wage, as it embarks on a £650,000 investment into its production capabilities.
The cold chain faces three big challenges, according to Su Dakin, British Sugar head of food safety and quality, speaking at the Institute of Food Science and Technology’s Spring Conference 2021.
Demand for luxury products, thriftiness and the link between gut health and mental health have been identified as top 2021 consumer food trends by market research group The Food People.
Online recipe box business Mindful Chef aims to grow its product offer in categories such as frozen foods to reach £150m in sales by 2024, boosted by traditional retail and concessions.
Gourmet frozen ready meal manufacturer Cook aims to boost production capacity by 80% thanks to the installation of new spiral freezers supplied by Starfrost, supporting aims to double sales within five years.
Pukka is looking to tap into consumer demand for meat-free convenience meals with the launch of a Veggie Cheese, Leek & Potato microwaveable twin pack.
Food and drink industry veterans have united to launch REMS Frozen Foods, which is designed to grow into the ‘supplier of choice to all major UK and Irish food manufacturers’.
Nomad Foods Limited has agreed to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for approximately €615m, taking it into the European ice cream market.
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.
Significant growth in the UK’s frozen food sector due to a change in consumer shopping habits during lockdown could be here to stay, according to the British Frozen Food Federation (BFFF).
Food manufacturers supplying the hospitality and healthcare markets have called for urgent Government support to rescue them from ‘a financial cliff edge’.
Nomad Foods Limited has announced it has entered exclusive negotiations to acquire Fortenova Group’s Frozen Food Business Group (FFBG), which includes Ledo, Frikom and other frozen brands.
Food manufacturers supplying the hospitality sector have been again overlooked for Government aid to help with the impact of COVID-19, according to the British Frozen Food Federation (BFFF).
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
The temperature controlled supply chain is one of the most energy intensive areas of the food industry, but the sector is working hard to lessen its environmental impact, cutting costs in the process.
Wiltshire Farm Foods chief commercial officer and managing director Ian Stone has been appointed president and chair of the British Frozen Food Federation (BFFF).
Nomad Foods Ltd has agreed to acquire Findus Switzerland from Froneri International and certain intellectual property from an affiliate of Nestlé SA for €110m (£97.7m).
