Frozen

Dakins highlighted three major challenges affecting the cold chain

Three cold chain food safety and security challenges

By James Ridler

The cold chain faces three big challenges, according to Su Dakin, British Sugar head of food safety and quality, speaking at the Institute of Food Science and Technology’s Spring Conference 2021.

Cook produces hand-prepared ready meals at its production kitchens

Gourmet ready meal firm Cook to boost capacity by 80%

By Rod Addy

Gourmet frozen ready meal manufacturer Cook aims to boost production capacity by 80% thanks to the installation of new spiral freezers supplied by Starfrost, supporting aims to double sales within five years.

Magnavale cold store green light could create 530 jobs

Magnavale’s Lincolnshire cold store could create 530 jobs

By Jerome Smail

Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.

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