Northern Foods is now contemplating selling its Fenland Foods factory in Grantham after using it as a testing ground for new technologies to be installed at its other sites.
Northumberland County Council is hoping to recoup its £250,000 investment in Northumberland Foods after the administration-hit firm restarted production.
The boss of Heinz spin-off PoleStar Foods has stepped down from the business following disagreements with the chairman and board over “strategy and structure”, but will continue to work for the frozen desserts manufacturer on a consultancy basis to drive...
Workers at vegetable and fruit supplier Bakkavor’s plant near Peterborough held street protests today asking local people to help them save their jobs.
Allan Rich Seafoods has been fined after it was successfully prosecuted for illegally storing outdated food and having rat and maggot-infested premises.
Ice cream maker R&R is well placed to make further sizeable acquisitions if it continues to improve margins, particularly in its French operations, according to credit ratings firm Moody's.
A complex piece of financial restructuring that Premier Foods claims will further improve the health of its balance sheet has been greeted by City analysts as a “welcome step forward” for the heavily indebted company.
Mark Escolme has quit as UK frozen foods MD at Findus Group after only 12 months in the role, with current chief marketing manager Leendert den Hollander appointed as his permanent replacement.
Double-digit growth in filled cones and chocolate snacks helped the UK ice cream market grow by 8.1% to £693.7m in the year to August 8, according to new data from Kantar Worldpanel.
‘Household names’ in food and drink manufacturing are conducting trials with fruit-based sweetener Sweet Freedom following its successful launch in the retail market.
Welsh ice cream manufacturer Wild Fig has tripled production after picking up a major contract to supply ice cream tubs to the Wales Millennium Centre.
Premier Foods has lost market share in three out of four of its key trading categories in the second-quarter, according to Nielsen data supplied to Investec Securities.
Northern Foods subsidiary Green Isle Foods has become the first food manufacturer to use a new pumpable shortening containing certified sustainable palm oil.
R&R Ice Cream will play a central role in the consolidation of the European ice cream market over the next decade as smaller players struggle to compete in a market dominated by a handful of major supermarkets, its boss has predicted.
While margins in chilled ready meals manufacturing remain wafer-thin, factory closures in the sector have gone “some way” to rebalancing supply and demand, Greencore has claimed.
The UK definition of 'ice cream' must be brought in line with the rest of Europe if the Food Standards Agency (FSA) wants manufacturers to make meaningful progress on saturated fat reduction, according to a leading supplier.
Birmingham-based ethnic foods manufacturer Spice Time is moving into new purpose-built premises this year as it embarks on an ambitious bid to become the UK’s leading Halal foodservice manufacturer.
Norbert Dentressangle has secured £40M of new UK business and is implementing operational efficiencies in a bid to address falling international profits and sales, according to business unit director Dan Myers.
The UK frozen pizza market has undergone something of a renaissance in the past year, notching up sales growth of 6.8% in 2009, while chilled pizza could only manage 2.2% growth, according to a new report on the European frozen and chilled food market...
A poultry processor based in Northern Ireland has launched a six-strong range of frozen chicken products, after making a £4.4M investment at its factory in Lisnaskea in county Fermanagh.
Food firms could save huge costs by using a new simulation software package that will help them optimise the energy consumption of their refrigeration systems and cold stores.
Eating yourself beautiful? It seems an unlikely proposition, and yet one that some big food firms think offers huge potential opportunities. Kathy Watson reports
