The UK government’s U-turn on border strategy will help clear up red tape surrounding imports, but could endanger parts of the industry to potentially devastating disease risks, warned members of the food and drink industry.
Associated British Foods (ABF) claims its sugar and ingredients divisions have delivered powerful performances in the 24 weeks to 5 March 2022, while Twinings Ovaltine proved a star performer in its grocery channel.
Food manufacturers and retailers need to change their approach to inflation to tackle current trends and understand that mid-sized and small retailers and brands are more vulnerable than big companies or own-label.
The food industry's official recommendations for a National Food Strategy include doubling R&D spend, overhauling Apprenticeships, launching a skills campaign and a call for closer Government collaboration.
Food and drink sector output fell at the fastest pace in eight months as staff shortages, driven partly by large numbers of workers self-isolating, restricted production capacity, according to Lloyds Bank UK Recovery Tracker.
Simtom Food Products Limited, the family-owned ethnic condiments manufacturer, has entered administration citing the impact of the pandemic and labour shortages, after making most of its 60-strong permanent workforce redundant.
The food industry faces three immediate trends offering pitfalls and opportunities, according to Caroline Milton, head of manufacturing at Menzies, headline sponsor of the Food Manufacture Excellence Awards in this videocast.
Members of the dairy industry continue to pressure the Government to prevent further damage to the industry caused by the shortage of heavy good vehicle (HGV) drivers, as the driver crisis threatens Arla’s milk supply.
The labour shortage experienced across the food and drink supply chain will only get worse, unless the Government steps in now to prevent serious damage, according to members of the food and drink industry.
Greencore, the prepared foods and ready meals manufacturer, aims to recruit 5,000 staff from March to July this year and invest in automation to rebound swiftly from COVID-19, aided by plant-based NPD.
Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.