COVID-19

Food safety never sleeps

Food safety never sleeps

By Jerome Smail

In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.

Sanderson: 'Remote risk management has opened our eyes to new possibilities'

Has remote compliance become business as usual?

By Rick Sanderson

Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.

L to R: Salcombe Brewery chairman John Tiner with Beaman at the new site

Me & My Team: Salcombe Brewery

By Sam Beaman

Salcombe Brewery has weathered the pandemic, has almost completed a £1m site and is poised to roll out a new canned pilsner this summer, head brewer Sam Beaman tells Food Manufacture.

Exports from the UK were down in 2020 thanks to the pandemic and Brexit

Food and drink exports dip in 2020

By James Ridler

UK food and drink exports fell 9.7% in 2020 compared to the previous year, but opportunities to grow in overseas markets still remain, according to a new report.

Cider sales stayed strong thanks to growing interest in craft products and premiumisation

Cider stays strong despite COVID-19 restrictions

By James Ridler

Cider sales have continued to grow despite the closure of pubs during the latest lockdown, with crafted and premium brands leading the charge, according to a new report from Westons Cider.

Marmite production is set to rise as pubs reopen

Production of Marmite is set to bounce back as pubs reopen

By James Ridler

The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.

COVID-19 disruption and the new tech norm

COVID-19 disruption and the new tech norm

By James Ridler

Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.

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