Marcel Koks, Industry & Solution Strategy Director for Food & Beverage at Infor, asks how food manufacturers can lead the way when it comes to reducing the huge amounts of food wasted by consumers each year.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.
Her excellency Mariam bint Mohammed Saeed Hareb Almheiri, the United Arab Emirates’ minister of state for food & water security, addresses how technology can help solve food security problems in this exclusive opinion piece.
Agri-tech company B-hive Innovations has received funding from UK Research and Innovation (UKRI) to lead a research project, which will detect early potato diseases and defects before they hit supermarket shelves.
Potato processor AH Worth Ltd has been fined £300,000 for health and safety failings, after employees were exposed to sulphur dioxide (SO2) gas released due to poor to planning and unsafe systems of work.
Reports are surfacing of substantial amounts of vegetables going to waste that would otherwise be destined for fresh produce or frozen food processors because of the lack of labour required to harvest them.
Prepared fruit and fresh fruit drinks supplier Orchard House Foods has strengthened its leadership team with the appointment of Steve Corby as its new chief executive and Antony Greenwood as commercial director.
Improving the taste and increasing the longevity of fresh produce and ultimately producing the best possible salads for food processors, light manipulation is proving its potential.
Potato packer R S Cockerill has completed a £3m investment into its site in Dunnington, North Yorkshire, as it celebrates 21 years of working with machinery supplier Haith.
