Fresh produce

Hewston: ‘It’s part of a journey to developing a brand of our own, which may mean we acquire a  food business’

Me and my team

Creating a buzz at Bumble Hole

By Andrew Hewston

Bumble Hole is a hive of activity, processing up to six million eggs a week. Company owner Andrew Hewston outlines ambitious plans to crack new opportunities.

Bumble Hole opens £2m factory to meet demand

Bumble Hole in £2m hard-boiled outlay

By Noli Dinkovski

Egg processor Bumble Hole Foods is to meet the growing demand for hard-boiled eggs in salads and ready meals with the opening of a new £2m facility at its Midlands site.

McCann: ‘We are developing a range of free-from and vegan products, including  vegan cheeses and yogurts, which is very exciting for our NPD team’

Development hub

Innovation driving success at Willowbrook

By Ellie Woolven

Northern Ireland’s Willowbrook Foods attributes its sustained success to its Innovation Centre and an ongoing ability to adapt to customers’ changing requirements.

Rising commodity costs are putting the squeeze on already under pressure producers

Rising costs pile pressure on margins

By Aidan Fortune

Rising commodity costs due to a drop in supplies is placing a squeeze on already under-pressure UK food and drink manufacturers

Marks & Spencer has announced a raft of senior hires for its food team

Marks & Spencer Food makes raft of new hires

By James Ridler

Marks & Spencer (M&S) has announced a raft of senior hires to its Food division’s leadership team, in a bid to modernise the franchise while protecting the best of the brand.

A vet shortage could lead to border delays for the food industry

Vet shortage causing border concerns

By Aidan Fortune

The Government has been warned that a no-deal Brexit scenario could result in food being delayed at borders due to a shortage of vets.

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