The UK will be at risk of higher food prices, reduced supply of short shelf-life goods and a lack of choice as a result of border friction with the EU, according to the British Retail Consortium (BRC).
The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.
Over 400,000 people turned vegan in January – up from 250,000 in 2019 – according to organisers of the annual Veganuary initiative, which encourages people to give up meat consumption for the month.
Industry reactions to the newly published Agriculture Bill were mixed, but questions have been raised about the Government's commitment to food security and the impact of future trade deals in a post-Brexit landscape.
Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.
Repeated calls for a food sector council and criticism of the Government’s stance on maintaining standards in future trade deals were key takeaways from today’s politics briefing at the Oxford Farming Conference.
Crussh Fit Food & Juice Bars has partnered with manufacturer Samworth Brothers to produce a new range of healthy snacks and ready meals for Sainsbury’s stores in the UK.
LJ Fairburn MD Daniel Fairburn outlines how the firm has seen rapid expansion from a contract supplier to a fully integrated hen and egg supply business.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
