Fresh produce

Steve Corby (pictured) and Antony Greenwood have taken leadership roles at Orchard House Foods

Orchard House Foods announces leadership hires

By Gwen Ridler

Prepared fruit and fresh fruit drinks supplier Orchard House Foods has strengthened its leadership team with the appointment of Steve Corby as its new chief executive and Antony Greenwood as commercial director.

Fresh produce flavour and longevity can be altered by changing the intensity and spectrum of the light it receives

Emerging Science

Emerging Science: fresh produce and light manipulation

By Natasha Spencer

Improving the taste and increasing the longevity of fresh produce and ultimately producing the best possible salads for food processors, light manipulation is proving its potential.

The status of eggs in 2021: Noble Foods interview

The status of eggs in 2021: Noble Foods interview

By Gwen Ridler

Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.

Bakkavor's salad sales were still behind 2019 levels, but a recovery in food-to-go still drove a strong sales performance

Bakkavor trading 'ahead of 2019' except for salads

By Rod Addy

Bakkavor, the fresh prepared food manufacturer, has reported second quarter trading ahead of 2019, although sales of salads had been hit by COVID-19 restrictions and mixed weather.

Paper and plastic both have roles to play in this packaging round-up

Latest trends in food and drink packaging

By Gwen Ridler

Packaging-free aisles in Aldi, paper packs for Smarties and cardboard beer sleeves all feature in our latest food and drink packaging round-up.

Eco-friendly packaging, space saving and gentle robots are new developments in packaging machinery

Packaging machinery: space saving and eco-friendly

By Gwen Ridler

Food and drink manufacturers are constantly having to boost production to meet an ever-growing demand for their products, prompting a need for developers of packaging machinery to keep up.

UK consumers have eaten more fruit and vegetables during the coronavirus pandemic. IMG: Rick Ligthelm

UK eating more fruit and veg during pandemic

By Jerome Smail

The UK increased its consumption of fresh fruit and vegetables by 33% and 31% respectively during the COVID-19 pandemic, according to a report by EIT Food.

Left to right: Wright, part of the NPIF - Mercia Debt Finance team, and Troy Foods's Kempley

Troy Foods completes new factory, creating 20 jobs

By Rod Addy

Vegetable, salad and mayonnaise producer Troy Foods has completed a fourth factory in Yorkshire, creating more than 20 jobs and supported by £500,000 via the Northern Powerhouse Investment Fund (NPIF).

G's Group invested in packing equipment for its beetroot and fresh prepared factories

G's Group reports top supermarkets boost annual sales

By Rod Addy

Fresh produce supplier G's Group, whose global customers include UK retailers Tesco and Co-op and manufacturers such as Bakkavor, has overcome the disruption of COVID-19 to report annual sales and profit growth.

Policing the pollution of watercourses is fraught with difficulties

Food processors face environmental permit probe

By Gwen Ridler

A total of 52 companies with permits to discharge effluent from food into rivers and streams are being investigated by the Environment Agency (EA) for possibly polluting watercourses.

NFU president Minette Batters wants MPs to be able to scrutinise trade deals

NFU wants MPs’ input on trade deals

By Michelle Perrett

The National Farmers Union (NFU) is urging ministers to give Parliament a say on how future trade deals will impact British food and farming.

Bale: 'The whole five-a-day thing – that’s the bare minimum'

Scrum-my veg

By Rod Addy

Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.

Plant-based ready meals have grown in popularity, but high prices make them prohibitive to some

Plant-based ready meals on the rise

By Gwen Ridler

Launches of plant-based ready meals are on the rise, but more needs to be done to promote affordable healthy options for UK consumers, according to a new report.

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