'Serious concerns' about UK nutrition laws post-Brexit have been raised by a House of Lords committee in a letter addressed to minister of health Edward Argar.
Food and drink firms have not been given enough time to prepare for the Government ban on online ads for foods high in fat, salt and sugar (HFSS), according to one trade body.
Members of the European Parliament have spurned proposals to reserve meat-related names – such as sausages and burgers – for products containing meat, as restrictions on dairy alternatives get stricter.
Food fraud costs the UK food and drinks industry £12bn every year through overpayments for lesser ingredients, unfair competition and reputational damage.
The rapid onset of the COVID-19 pandemic, coupled with the drastic lockdown restrictions, has left many businesses – particularly those that rely on heavy footfall – in dire financial circumstances.
Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.
Many food and drink manufacturers have made use of the lifeline provided by the Coronavirus Job Retention Scheme – particularly those with production lines purposed for the foodservice industry, where demand has significantly reduced.
A tip-off by a food processing company has safeguarded 17 people believed to be potential victims of modern slavery and labour exploitation, according to the Gangmasters and Labour Abuse Authority (GLAA).
Food and drink manufacturers we’re speaking to were disappointed by the sparse information on shift patterns within the Government’s ‘Working safely during coronavirus (COVID-19)’ guidance.
Legal action against food manufacturers blamed for letting their employees get sick from the coronavirus would be difficult to prove, but could lead to serious legal ramifications if upheld in court for the entire industry, law firm Walker Morris has...
The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
