The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?
Welcome to Next Month’s News, the latest edition in Food Manufacture Group’s new podcast series predicting what topics will dominate our headlines over the next four weeks.
Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.
After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self.
Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.
The food retail industry is recovering from the “mother of all hangovers” after falling into a state of chaos during the recession, according a leading analyst.
Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.
Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.
United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.
Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.
