Blockchain will have its place in the food and drink supply chain, but won’t be the answer to all of its problems, an expert in supply chain has claimed.
The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.
Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.
Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.
The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?
Welcome to Next Month’s News, the latest edition in Food Manufacture Group’s new podcast series predicting what topics will dominate our headlines over the next four weeks.
Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.
After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self.
Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.
