Podcasts

Chicken Joes secured a tax benefit worth £77,863 with the help of R&D tax consultancy Catax

Chicken Joes boosts business after securing £78k tax credit

By James Ridler

In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.

Smart salt is designed to help achieve between 10% and 60% sodium reduction in products

Re:formulate: Brusco MD on sodium reduction and Smart Salt

By Jerome Smail

Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.

Research into C.botulinum in bread hopes to find what makes these products resistant to the pathogen

Food Safety Briefing: Campden BRI’s bread project

By James Ridler

In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.

From finance to the world of adult soft drinks, Nix & Kix chronicle their challenges in getting to market

Foot on the ladder: start-up Nix and Kix

By James Ridler

In this exclusive interview, Nix & Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.

The site will require the existing workforce to acquire new skills

Treatt and Siemens detail new digital factory

By Rod Addy

Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.

Gabrielle Freeman is one of five finalists in the running for Apprentice of the Year

Being a better apprentice: FMEA finalist interview

By James Ridler

Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman.

Cockran: 'It has been a challenge – a good challenge at the same time'

Coca-Cola apprentice Amelia Cockran on COVID-19 challenge

By James Ridler

Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.

Henry Greer is a finalist in this year's Food Manufacture Excellence Awards

Apprentice of the Year finalist Henry Greer

By James Ridler

Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.

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