The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Food and drink manufacturers need to work with retailers to help customers have “an experience” when shopping, said grocery think-tank IGD chief executive Joanne Denney-Finch.
Morrisons, Dairy Crest and Associated British Foods (ABF) are just three companies expected to report trading updates this month, but what can we expect to hear from them?
Welcome to Next Month’s News, the Food Manufacture Group’s new podcast that predicts what topics will dominate next month’s food and drink manufacturing headlines.
After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self.
Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.
Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.
Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.
United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.
Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.
Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.
More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.
Breakfast cereal manufacturers and frozen pizza suppliers have access to cartoning technology that can slash changeover times and maintain consistently high yields, courtesy of Bosch Packaging Technology.
More high-end food and drink start-ups are taking advantage of a boom in sales of premium products in supermarkets and rising sales in posh retailers such as Waitrose.
