Business Leaders

This month Jon Poole explores how you can become an encouraging leader

Column: The Talent Poole

How to be an inspirational leader in the food sector

By Jon Poole

Want to know how to inspire others as a leader? This month, ‘The Talent Poole’ takes a dip into the difference between managing and leadership and how you can take your team to the next level with Ian Noble of Mondelez International.

How can food and beverage manufacturers cut costs responsibly? Credit: Getty/Wasan Tita

Long read

Where can I cut costs without impacting food integrity?

By Bethan Grylls

Food Manufacture recently aired a webinar that explored how food manufacturers could reduce costs without negatively influencing food integrity. Here are the highlights from our expert guest speakers.

Barbara Bray chaired this year's IFST spring conference

Long read

Transforming the food system and where to start

By Bethan Grylls

At this year’s IFST spring conference, the discussion centred on ‘taming the perfect storm’ of food security, health and nutrition, and the environment – but where do we even begin in the face of such a ferocious gale? Bethan Grylls covers the highlights...

Jon Poole sits down with Keston Williams of Barfoot to talk decision-making with confidence

The Talent Poole

Being a confident decision-maker

By Jon Poole

Jon Poole interviews Keston Williams, Barfoots COO, who offers his perspective on nimble decision-making in the fast-paced world of food and drink.

Credit: Getty / Roman Mykhalchuk

Long read

Novel ways of reducing food waste in F&B manufacturing

By Bethan Grylls

Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…

How strong is your supply chain? Credit: Getty / The_Lycan

Long read

Creating safe and secure food supply chains

By Bethan Grylls

Bethan Grylls summarises the key takeaways from our series of fireside chats presented earlier this week, sponsored by RSSL, as five food and drink leaders lend their expertise on maintaining and working towards a more secure, safer food and drink system....

Bethan Grylls speaks to Timothy Lang about food insecurity in Britain and what action is needed

Video

Why can't the UK solve food insecurity? Episode seven

By Bethan Grylls

In the final episode of this seven-part series brought to you by Food Manufacture and sponsored by RSSL, our editor Bethan Grylls, meets with Timothy Lang of City University, emeritus professor of food policy.

Left to right: Emma Piercy of the FDF with Bethan Grylls of Food Manufacture

Video

Why can't the UK solve food insecurity? Episode six

By Bethan Grylls

In this penultimate instalment of our documentary around food insecurity sponsored by RSSL, Bethan visits the Food and Drink Federation's headquarters to chat to its head of climate and energy policy, Emma Piercy.

Left to right: Kim Kettle of Long Clawson Dairy chats with Bethan Grylls of Food Manufacture

Video

Why can't the UK solve food insecurity? Episode four

By Bethan Grylls

Episode four finds Bethan Grylls in Leicester where she hears from cooperative-run cheese manufacturer, Long Clawson Dairy and one of its affiliated farmers, Paul Eggleston, on the link between sustainability and food security.

Left to right: Bethan Grylls chats to Mike Wijnberg of Pilgrim's about how the manufacturer reinforces supply chain resilience and sustainability

Video

Why can't the UK solve food insecurity? Episode three

By Bethan Grylls

In this third instalment of Food Manufacture's investigation into UK food security, sponsored by RSSL, Bethan Grylls meets with Mike Wijnberg, Group Technical Director for Pilgrim's Pride Ltd., to get the food manufacture's perspective.

Food Manufacture visits BMPA's headquarters in London

Video

Why can't the UK solve food insecurity? Episode two

By Bethan Grylls

Nick Allen of British Meat Processor's Association discusses food policy with our editor in this exclusive interview series and highlights what changes could be made in regulation and legislation that would lead to a stronger food system.

Have you consider food insecurity within your plan? Credit: Getty / Warchi

Long read

How to implement food security into your business strategy

By Bethan Grylls

Bethan Grylls hears from a variety of thought-leaders working in food and drink, as they detail the intricacies of food insecurity and how business leaders can start to weave robust supply chain plans into their future.

Left to right: Anna Taylor, Food Foundation with Bethan Grylls, Food Manufacture

Video

Why can't the UK solve food insecurity? Episode one

By Bethan Grylls

Watch our seven-part documentary, as our editor travels around the UK to find out why one of the richest countries in the world - Britain - is experiencing food insecurity.

This week's column features the expertise of McCormick’s senior director of global food integrity and risk management

The Talent Poole

Why leaders need to embrace situational leadership

By Jon Poole

Jon Poole sits down with Clare Menezes, McCormick’s senior director of global food integrity and risk management, to find out more about her leadership style and the importance of being adaptable.

How well do you know Gen Z? Credit: Getty	/ Nataliia Nesterenko

News

How to win with Gen Z

By Bethan Grylls

As we gear up towards Food Manufacture’s Spotlight Series week (20-24 March) which focuses on food security, the grocery sector can enjoy another excellent event from William Reed, a digital, high value data and events business serving the food and drinks...

The theme for this year's International Women's Day is #embraceequity

Long read

How can we embrace gender equity in the workplace?

By Bethan Grylls

For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.

OCI highlights four things you should practice before partnering with a new organisation

Short read

Red flags in the supply chain

By Oliver Chapman

The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.

The FMEAs are regarded as the Oscars of food and drink

The Food Manufacture Excellence Awards - as told by socials!

By Bethan Grylls

With 17 categories up for grabs, the awards night recognised and rewarded the very best in operating standards and processes in today’s UK food and drink manufacturing sectors. Here's some of the highlights as told by social posts.

In the first edition of The Talent Poole, Jon Poole looks at what's driving the labour gap in food and drink and ways we can look to encourage the younger generation to find their way and voice in the sector. Credit: Getty images/We Are

Column: The Talent Poole

Leadership in food: Stepping up to the plate

By Jon Poole

It’s no secret that the food and drink sector are struggling to recruit, but what’s driving a lack newcomers to the sector and how can we inspire them to become our next generation of leaders? Jon Poole explores in this first column dedicated to leadership....

Tate & Lyle announces rebrand

News

Tate & Lyle rebrands

By Bethan Grylls

Tate & Lyle has announced new branding, which will see changes to its logo and company ethos.

Success in food manufacturing will be about adapting

Long Read

Business Leaders Forum 2023: It’s never been survival of the fittest

By Bethan Grylls

The annual, intimate Business Leaders Forum gave way to a frank and honest discussion, as leaders from the across the UK came together to highlight the many challenges food and drink manufacturers now face, the mistakes made, and what we must do now.

Will drones become the norm in food and drink supply chains? Credit: Getty/baranozdemir

Opinion

Three focus areas for supply chains in 2023

By Bethan Grylls

Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.

Cyber breaches can cause chaos - we hear real-life stories... Credit: Getty/da-kuk

Short read

Top tips from Business Leaders Forum #1: Invest in cybersecurity

By Bethan Grylls

Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.

Read our long awaited 2023 report on key food and drink trends

Feature

Key trends for 2023’s food and drink industries

By Michelle Perrett

With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.

Senior appointments in the food sector

Food and drink industry senior appointments

By Michelle Perrett

St Pierre Groupe, Foodservice Equipment Association, Vegware, and Reed Boardall have all announced senior food and drink industry appointments.

Food Manufacture Excellence Awards finalists: Apprentice of the Year

Food Manufacture Excellence Awards

Meet the finalists: Apprentice of the Year

By Michelle Perrett

Apprentice of the Year is one of the top awards at the Food Manufacture Excellence Awards. So who is going to get the top accolade?

Food Manufacture Excellence Awards finalists: Future Talent Award

Meet the finalists: Future Talent Award

By Michelle Perrett

The stars of the future will be fighting it out for the Future Talent Award at the Food Manufacture Excellence Awards. See who has made the shortlist.

Meet the Finalists: Sustainability Award

Food Manufacture Excellent Awards

Meet the Finalists: Sustainability Award

By Michelle Perrett

This is a company award designed to recognise a food or drink manufacturer that has made substantial strides in the field of environmental initiatives. There are five companies in the final. So which one will be the winner?

Finalists announced for Food Manufacture's Training Award

Food Manufacture Excellence Awards

Meet the Finalists: Training Award

By Michelle Perrett

Five food manufacturers made it to the final of this hard-fought category. Read who is in the running for this prestigious award.

Finalists revealed for Food Manufacture's Partnership Award

Food Manufacture Excellence Awards

Meet the Finalists: Partnership Award

By Michelle Perrett

This award is designed to recognise partnerships between processors and customers or service providers. These four companies will be fighting it out the win at the finals.

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