Brexit

Brexit could lead to disruption along the Irish border, according to a consortium of UK unions

Trade unions unite to oppose no-deal Brexit

By Gwen Ridler

Trade unions have united to urge the Government to do ‘whatever it takes’ to secure a trade deal with the EU to save jobs and prevent a schism along the Irish border.

Parish: 'The Government also needs to increase support for redistribution of surplus food to those who need it most.'

Government lacks preparation in face of COVID-19, Brexit

By Gwen Ridler

The Government stands accused of being unprepared for Brexit and a second wave of the novel coronavirus by a parliamentary committee report as new lockdown regulations threaten to force suppliers to cease operations.

The Government's plan to introduce 10 inland border sites could be too little, too late, according to Scala

Brexit inland border sites branded ‘last-minute’

By Gwen Ridler

Government plans for up to ten additional inland border sites to cope with Brexit congestion and border checks are ‘extremely last-minute and desperate’, according to supply and logistics specialist Scala.

OVs will have to sign EHCs for all consignments of products of animal origin exported to EU from 1 January 2021

'Chronic' vet shortage threatens meat and dairy exports

By Rod Addy

Meat and dairy exports to the EU remain threatened by the lack of vets needed to implement food safety checks and sign export health certificates (EHCs), claims the British Veterinary Association (BVA).

Peers in the House of Lords have voted for the amendments

Lords back food standards amendment in Agriculture Bill

By Michelle Perrett

The House of Lords has voted on two amendments to the Agriculture Bill that would mean that imported foods would have to meets domestic standards and the role of the Trade and Agriculture Commission would be strengthened.

Eustice said granting of third party status should be a

BREXIT: EU remains ‘intransigent’ over trade deal

By Michelle Perrett

The EU remains ‘intransigent’ on issues such as fisheries and is using the granting of third country status for animal products as a negotiating tactic, George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (EFRA)...

It’s never been more important to ensure your business is as fit as possible

The perfect storm is here: are you ready?

By Rod Addy

Food firms facing the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK tackles continued coronavirus restrictions should register for free for Food Manufacture’s 20 October webinar.

The end of the Brexit transition period on 31 December is likely to disrupt trade, experts claim

Brexit: customs staff, exports and red tape fears

By Rod Addy

Freight and customs representatives fear a lack of customs personnel and significant obstacles surrounding exports and red tape will lead to disruption at the end of the Brexit transition period.

NFU president Minette Batters wants MPs to be able to scrutinise trade deals

NFU wants MPs’ input on trade deals

By Michelle Perrett

The National Farmers Union (NFU) is urging ministers to give Parliament a say on how future trade deals will impact British food and farming.

The food and drinks chiefs will advise Liz Truss

Food and drink industry bosses join trade advisory group

By Michelle Perrett

Food industry bosses including Adam Couch, chief executive of meat processor Cranswick, have been confirmed as members of the new trade advisory group (TAG) advising International Trade Secretary Liz Truss.

MPs listened to concerns about the proposals for immigration

Agriculture and food face immigration labour hit

By Michelle Perrett

The Government’s proposed immigration policy is “simply not fit for the future of agriculture”, Tom Bradshaw, vice president of the National Farmers Union (NFU), has told MPs.

Spencer: 'Hundreds of thousands of tonnes of biowaste comes from coconuts'

Food Man Talks

Gluten-free waffle sandwich wins Bronze at Ecotrophelia UK

By Rod Addy & James Ridler

Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...

More than 1m people have signed the NFU's petition calling for the safeguarding of food standards post-Brexit

Food standards petition reaches 1m signatures

By Gwen Ridler

More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.

Government hails new global tariff regime planned from the start of 2021

Experts respond to Government's proposed tariff scheme

Brexit: UK Global Tariff positive for food industry

By Rod Addy

Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.

British food standards need to be held as a benchmark for the UK's negotiations post Brexit, said Batters

Industry presses for standards retention post-Brexit

By Gwen Ridler

Pressure on Government to safeguard the UK food and drink supply chain post-Brexit continues to increase, as industry bodies urged negotiators not to sacrifice jobs and standards in pursuit of trade deals outside the EU.

Concerns have been raised about the impact of the Uk shellfish sector

UK shellfish will suffer “disproportionately” under Brexit

By Michelle Perrett

Brexit uncertainty and delays at the border will mean the shellfish sector suffers “disproportionately”, according to Luke Pollard, Labour (Co-operative) MP for Plymouth Sutton and Devonport and shadow environment secretary.

Fishing will not be part of EU trade deal

Fishing will not be part of EU trade deal

By Michelle Perrett

George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (DEFRA), has dismissed claims that fishing will be used as a bargaining chip in the UK’s trade agreement with the EU.

Staff shortages and the demand for vegan products were just two of the challenges facing food manufacturers in 2020

Challenges and trends for food and drink in 2020

By Gwen Ridler

The availability of seasonal staff, increasing cost pressures and the rise of veganism are all key challenges that will shape the future of food and drink in the UK, according to Regency Purchasing Group.

the loss of frictionless trade with the EU could see prices rise and a loss of availability, claimed the BRC

Food prices to rise with Brexit border friction

By Gwen Ridler

The UK will be at risk of higher food prices, reduced supply of short shelf-life goods and a lack of choice as a result of border friction with the EU, according to the British Retail Consortium (BRC).

George Eustice takes top role at Defra

George Eustice takes top role at Defra

By Michelle Perrett

Prime Minister Boris Johnson’s controversial cabinet reshuffle saw some new changes affect the food and manufacturing sectors.

Tariff increases on Scotch whisky threaten any future trade deals with the US

Whisky tariffs threaten future trade with US

By Gwen Ridler

Further tariffs on Scotch whisky by the US could threaten future trade negotiations with the superpower after the UK’s split with the EU, workers union GMB has warned.

Trade deals, dairy worries and stockpiling are hot topics in this Brexit round-up

The Brexit effect: the latest food industry news

By Gwen Ridler

Calls to fast-track deals with China and the US, concerns for the future of dairy trade with the EU and the impact of the UK’s exit from the EU on cold storage stockpiling all feature in this round-up of food industry Brexit news.

Jack Hamilton talked to Food Manufacture about what lies ahead for the comapny

Mash Direct marching toward growth in 2020

By Gwen Ridler

Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.

Don't miss your chance to have your voice heard in our State of the Nation survey

Last chance to contribute to industry research

By Rod Addy

Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.

Despite the uncertain political and economical climate, UK food manufacturing still continues to grow

UK manufacturing thrives in uncertain climate

By Gwen Ridler

The UK food and drink manufacturing sector continues to buck the curve and report growth, despite the threat of an uncertain political and economic climate, according to a new report.

Food Manufacture's Business Leaders' Forum is held every January and takes the form of a morning's debate on key industry topics

Business leaders prepare for industry summit

By Rod Addy

Food industry leaders are preparing for Food Manufacture’s Business Leaders’ Forum on 21 January, with a packed programme set to address key issues and frame the agenda for 2020.

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