In an effort to tackle supply chain issues, the Government backtracked on its refusal to allow 'unskilled' labour into the UK and announced a temporary visa scheme for overseas HGV drivers, poultry workers and now pork butchers. The situation...
Action needs to be taken to curb the ‘terrifying’ rate of food inflation in the UK, Food and Drink Federation (FDF) chief executive Ian Wright has warned.
Food and drink manufacturers reported the sharpest month-on-month price increases, as input cost inflation neared record highs, according to the latest Lloyds Bank UK Recovery Tracker.
Government plans to allow 800 foreign abattoir workers into the UK on temporary visas will address immediate issues, but larger labour issues still need to addressed, warned members of the industry.
The shortage of qualified veterinarians in the UK continued to threaten exports to EU countries, with Wales hit the hardest by the shortfall, according to provider Eville & Jones.
The European Commission (EC) is offering to halve the amount of paperwork for goods exported from Great Britain (GB) to Northern Ireland (NI) and slash food, plant and animal health customs checks by 80%.
UK seafood firms could avoid costly import tariffs thanks to the free trade agreement (FTA) between Iceland, Norway, Liechtenstein and the UK, according to a report, but the deal was largely 'an exercise in damage limitation'.
Kraft Heinz chief executive Miguel Patricio has warned people to get used to higher food prices, as rising production costs continue to put pressure on producers.
The food industry's official recommendations for a National Food Strategy include doubling R&D spend, overhauling Apprenticeships, launching a skills campaign and a call for closer Government collaboration.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Reports are surfacing of substantial amounts of vegetables going to waste that would otherwise be destined for fresh produce or frozen food processors because of the lack of labour required to harvest them.
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
The president and founder of 2 Sisters Food Group has warned the UK will see 'the worst food shortages in 75 years' caused by bigger issues than the 'pingdemic' unless the Government acts swiftly.
Typhoo Tea Ltd, maker of brands such as Lift and Heath & Heather has been acquired by private equity firm Zetland Capital, enabling it to invest in production and boost jobs.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...
An extension to Wyke Farms's Wincanton cheese store and export packing facility was completed in February 2021, transforming it into an export centre of excellence and the timing was perfect, says operations director Pete Hooper.
Soanes Poultry has invested in a new training facility at its Middleton on the Wolds factory as the industry continues to feel the sting of a shortage of labour in the wake of Brexit.
Members of the UK food and drink industry have cautiously welcomed the agreement of a free trade deal between the UK and Australia, but questioned the lack of detail surrounding competitiveness and animal welfare.
Members from across Scotland’s food and farming industry have accused the UK government of neglecting trade with its biggest export market in its rush to secure new trade deals.
UK cheese, meat and whisky producers are set to benefit from a new trade deal agreed with Norway, Iceland and Liechtenstein worth £21.6bn, according to trade secretary Liz Truss.
Post-Brexit bureaucracy is still hampering cheese producer Wyke Farms' export efforts, although the company is making considerable headway in markets outside the EU, according to managing director Richard Clothier in the latest FoodMan Talks.
Suggestions the Government aims to sign a zero-tariff trade deal with Australia have amplified food industry fears about the damaging, anti-competitive effect this could have on UK farmers.
UK producers will struggle to compete with overseas rivals if zero tariff trade with Australia is approved by the Government, the National Farmers Union (NFU) has warned.
The Government has placed British food producers ‘at the bottom of the list’ for migrant workers thanks to ‘unnecessary and costly’ uncertainty surrounding delayed Seasonal Workers Pilot announcements, according to MPs.
Arne Mielken, founder of customs and training consultancy Customs Manager, discusses the latest wave of EU import controls this month and how to navigate these strict new controls.
Secretary of State for International trade Liz Truss has reaffirmed the Government’s commitment to securing high food standards for products coming into the country without undermining UK producers.
Legal experts at Walker Morris discuss what food businesses need to know about phases 2 and 3 of implementing checks at the Great Britain/EU border now the Brexit transition period has ended.
UK food and drink exports fell 9.7% in 2020 compared to the previous year, but opportunities to grow in overseas markets still remain, according to a new report.
The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.
Food export struggles seem more systemic for small and medium-sized enterprises (SMEs) after the Brexit transition period’s end, sounding a note of caution despite February export statistics painting a rosier picture than January data.
British food businesses face ‘outright export bans’ and ‘structural’ barriers to trade with Europe thanks to bureaucracy linked with Brexit, according to the House of Lords EU Environment sub-committee.
Salmon, beef, pork, cheese and animal feed were the top five UK food chain items exported to the EU taking the biggest percentage hit in January, with overall exports down 75.5% on January 2020.
Delays in implementing safety and standards legislation for food imported from the EU could leave the door open for more food crime, according to Chartered Institute of Environmental Health Northern Ireland director Gary McFarlane.
With the Government’s announcement of the creation of eight new freeports across England, customs expert and founder of the customs and training consultancy Customs Manager Arne Mielken looks at the benefits and potential dowsides for food and drink manufacturers.
Concessions enabling more CBD products to meet the Food Standards Agency’s (FSA’s) novel food application deadline suggest the UK could be becoming a major player in cannabis edibles, according to law firm Fieldfisher.
Brexit has been an ‘almost unmitigated disaster’ for food and drink in Scotland, according to Fergus Ewing, the Scottish government's cabinet secretary for rural economy and tourism.
More checks for products entering the EU, relaxation on goods coming into the UK and a decline in exports to the continent has caused concern among the food and drink industry.
The UK Government must maintain high food standards for imports, rewarding countries who meet them with zero tariffs, and meet consumers' ethical expectations, the newly formed Trade & Agriculture Commission (TAC) claims.
British Meat Processors Association trade policy adviser Peter Hardwick claims the UK’s Brexit deal offers little relief for exporters to the EU from the burden of Britain becoming a third country.
Stock shortages and ‘random’ delays getting food from the EU will only get worse as new rules are phased in throughout this year, supply chain and logistics experts have warned.
“Crises present us with unique conditions that allow innovators to think and move more freely to create rapid, impactful change,” as Larry Clark, managing director, Global Learning Solutions, Harvard Business Publishing once said.
The Scottish government’s newly established seafood task force needs to take decisive action to save the industry from ‘relentless bureaucracy’ and protect jobs, urged Scotland’s fisheries minister.
The UK meat industry faces further skills shortages as the Government makes it harder for unemployed Brits to re-train in the sector, the British Meat Processors Association (BMPA) has warned.
UK meat businesses are considering setting up an EU base to bypass export problems, as meat processors continue to struggle to ship product to the continent, the British Meat Processors Association (BMPA) claims.
