Soanes Poultry has invested in a new training facility at its Middleton on the Wolds factory as the industry continues to feel the sting of a shortage of labour in the wake of Brexit.
Members of the UK food and drink industry have cautiously welcomed the agreement of a free trade deal between the UK and Australia, but questioned the lack of detail surrounding competitiveness and animal welfare.
Members from across Scotland’s food and farming industry have accused the UK government of neglecting trade with its biggest export market in its rush to secure new trade deals.
UK cheese, meat and whisky producers are set to benefit from a new trade deal agreed with Norway, Iceland and Liechtenstein worth £21.6bn, according to trade secretary Liz Truss.
Post-Brexit bureaucracy is still hampering cheese producer Wyke Farms' export efforts, although the company is making considerable headway in markets outside the EU, according to managing director Richard Clothier in the latest FoodMan Talks.
Suggestions the Government aims to sign a zero-tariff trade deal with Australia have amplified food industry fears about the damaging, anti-competitive effect this could have on UK farmers.
UK producers will struggle to compete with overseas rivals if zero tariff trade with Australia is approved by the Government, the National Farmers Union (NFU) has warned.
The Government has placed British food producers ‘at the bottom of the list’ for migrant workers thanks to ‘unnecessary and costly’ uncertainty surrounding delayed Seasonal Workers Pilot announcements, according to MPs.
Arne Mielken, founder of customs and training consultancy Customs Manager, discusses the latest wave of EU import controls this month and how to navigate these strict new controls.
Secretary of State for International trade Liz Truss has reaffirmed the Government’s commitment to securing high food standards for products coming into the country without undermining UK producers.
Legal experts at Walker Morris discuss what food businesses need to know about phases 2 and 3 of implementing checks at the Great Britain/EU border now the Brexit transition period has ended.
UK food and drink exports fell 9.7% in 2020 compared to the previous year, but opportunities to grow in overseas markets still remain, according to a new report.
The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.
Food export struggles seem more systemic for small and medium-sized enterprises (SMEs) after the Brexit transition period’s end, sounding a note of caution despite February export statistics painting a rosier picture than January data.
British food businesses face ‘outright export bans’ and ‘structural’ barriers to trade with Europe thanks to bureaucracy linked with Brexit, according to the House of Lords EU Environment sub-committee.
Salmon, beef, pork, cheese and animal feed were the top five UK food chain items exported to the EU taking the biggest percentage hit in January, with overall exports down 75.5% on January 2020.
Delays in implementing safety and standards legislation for food imported from the EU could leave the door open for more food crime, according to Chartered Institute of Environmental Health Northern Ireland director Gary McFarlane.
With the Government’s announcement of the creation of eight new freeports across England, customs expert and founder of the customs and training consultancy Customs Manager Arne Mielken looks at the benefits and potential dowsides for food and drink manufacturers.
Concessions enabling more CBD products to meet the Food Standards Agency’s (FSA’s) novel food application deadline suggest the UK could be becoming a major player in cannabis edibles, according to law firm Fieldfisher.
Brexit has been an ‘almost unmitigated disaster’ for food and drink in Scotland, according to Fergus Ewing, the Scottish government's cabinet secretary for rural economy and tourism.
More checks for products entering the EU, relaxation on goods coming into the UK and a decline in exports to the continent has caused concern among the food and drink industry.
The UK Government must maintain high food standards for imports, rewarding countries who meet them with zero tariffs, and meet consumers' ethical expectations, the newly formed Trade & Agriculture Commission (TAC) claims.
British Meat Processors Association trade policy adviser Peter Hardwick claims the UK’s Brexit deal offers little relief for exporters to the EU from the burden of Britain becoming a third country.
Stock shortages and ‘random’ delays getting food from the EU will only get worse as new rules are phased in throughout this year, supply chain and logistics experts have warned.
“Crises present us with unique conditions that allow innovators to think and move more freely to create rapid, impactful change,” as Larry Clark, managing director, Global Learning Solutions, Harvard Business Publishing once said.
The Scottish government’s newly established seafood task force needs to take decisive action to save the industry from ‘relentless bureaucracy’ and protect jobs, urged Scotland’s fisheries minister.
The UK meat industry faces further skills shortages as the Government makes it harder for unemployed Brits to re-train in the sector, the British Meat Processors Association (BMPA) has warned.
UK meat businesses are considering setting up an EU base to bypass export problems, as meat processors continue to struggle to ship product to the continent, the British Meat Processors Association (BMPA) claims.
Seafood firms could be left ineligible for £23m of Government support to help alleviate pressure caused by export delays, according to Seafood Scotland.
The warehousing and logistics sector could soon face a ‘perfect storm’ of challenges in the next few months irrespective of Brexit, according to Schoeller Allibert UK.
MPs have pressed food and farming minister George Eustice for details on Government aid for meat and seafood firms hit by Brexit-related border delays and launched an urgent inquiry into their impact.
Food and drink businesses in Scotland can now benefit from a training initiative to help fuel growth in the aftermath of the COVID-19 pandemic and Brexit.
Siemens Digital Logistics development consultant Phil Lavin and Digital Industries head of food and beverage Keith Thornhill discuss how automation technologies can be used to compensate for the delays caused by our ‘cliff-edge’ Brexit.
The Scottish seafood sector hits ‘rock bottom’ as continued delays at the ports, technology failure and an increase in bureaucracy threaten to make British export undesirable to EU customers.
The biggest challenges the food industry currently faces from Brexit include delays caused by the 'impenetrability of paperwork', the shortage of vets and customs officials and dealing with the island of Ireland.
UK seafood producers are being priced out of export markets by European competition, following continued delays at EU ports and poor preparation from Government, according to Scottish food trade bodies.
Post-Brexit disruption over paperwork and procedure is hitting supplies to Northern Ireland as well as seafood exports, with the Scottish industry saying it faces a perfect storm that could cripple its international trade.
Trade organisation Logistics UK has urged the government to review traffic and welfare management for HGV drivers following border chaos over Christmas.
A trade deal has been agreed with the EU that sees the UK granted ‘third country’ listing status for exports of meat, dairy and other products of animal origin.
Food and drink industry representatives have urged the Government to launch an inquiry into continued Brexit-related disruption at UK ports as costs mount on manufacturers already negatively hit by the COVID-19 pandemic.
