The Prime Minister’s Farm to Fork Summit has been described as a constructive first step towards addressing the biggest challenges facing the UK’s food and drink supply chain, but criticism was levelled at the lack of detail on how the Government would...
Insolvencies in the food and drink manufacturing industry have seen a steady decline since September last year, but a record number of insolvencies could be on the horizon for the manufacturing sector, according to law firm Higgs.
The Government’s Retained EU Law (REUL) Bill risks creating trade barriers, could impede the movement of goods and slow the UK’s economy, according to Logistics UK chief executive David Wells.
As the UK gears up to implement the second half of Brexit, Provision Trade Federation director general Rod Addy questions whether the Government has set over-ambitious deadlines to achieve it UK Border Target Operating Model.
Food inflation has risen to 19.2% in March from 18.2% in February, the highest rate in 45 years, rocketing ahead of CPI’s inflation of 10.1%, according to Office of National Statistics figures.
The Government’s plans for new food controls on all goods imported into the UK from the EU will cause shortages and drive-up price inflation, according to the Cold Chain Federation (CCF).
Professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.
Earlier this month, Rod Addy of the Provision Trade Federation, looked at what the Windsor Framework could mean for the food and drink sector. Now, as things have settled, he delves a bit deeper into the implications and opportunities in part two of this...
In the final episode of this seven-part series brought to you by Food Manufacture and sponsored by RSSL, our editor Bethan Grylls, meets with Timothy Lang of City University, emeritus professor of food policy.
Episode four finds Bethan Grylls in Leicester where she hears from cooperative-run cheese manufacturer, Long Clawson Dairy and one of its affiliated farmers, Paul Eggleston, on the link between sustainability and food security.
Watch our seven-part documentary, as our editor travels around the UK to find out why one of the richest countries in the world - Britain - is experiencing food insecurity.
NFU president says an “urgent review” of the ETII is needed to avoid essential and vulnerable food producing sectors facing “a cliff edge” when the Energy Bill Relief Scheme ends later this month.
Provision Trade Federation director general Rod Addy discusses the recently agreed Windsor Framework and its implications for the food and drink industry in his exclusive column for Food Manufacture.
Prime minister Rishi Sunak has agreed a new Brexit deal for Northern Ireland with European Commission president Ursula Van der Leyen, which would see the end of restrictions on the trade of goods traveling overseas in the UK.
In his first regular column for Food Manufacture, Rod Addy of the Provision Trade Federation, explores the fragile ground we find ourselves on and provides an honest outlook of the future of food production.
The annual, intimate Business Leaders Forum gave way to a frank and honest discussion, as leaders from the across the UK came together to highlight the many challenges food and drink manufacturers now face, the mistakes made, and what we must do now.
France and the Netherlands' appetite for British beef has help boost exports to Europe for the first nine months of 2022, according to a new report from Meat Promotion Wales – Hybu Cig Cymru (HCC).
Rocketing inflation has forced UK consumers to cut back on their grocery shopping, with almost a third saying they stopped buying products due to increased prices, according to new research.
With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?
The Department for International Trade’s (DIT) campaign ‘Made in the UK, Sold to the World’ has started a new phase highlighting food and drink exports.
Food and drink exports have seen significant growth in non-EU markets set for UK trade deals, the Food and Drink Federation (FDF) Trade Snapshot has revealed.
An independent review into labour shortages in the supply chain will be headed up by John Shropshire, the former chief executive of major horticulture producer G’s Fresh Group.
Export health certification cost over £26m from January to June this year, claims the food industry's sanitary & phytosanitary (SPS) certification working group, which wants food business operators to support e-certification trials.
UK trade negotiators risk scoring ‘a disastrous own goal’ against the Welsh meat industry if the next round of international trade deal drive UK customers to buy less sustainable alternatives to Welsh meat, warned Meat Promotion Wales (Hybu Cig Cymru,...
The UK’s free trade agreement (FTA) with New Zealand is unlikely to impact standards but could increase workload on agencies that ensure imports comply with those standards, according to the Trade and Agriculture Commission (TAC).
Food standards should be at the heart of UK trade strategy, according to a new report, which outlines how import tariffs and other tools could be used to protect domestic suppliers.
Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according to research by the Food and Drink Federation (FDF).
Scotland, alongside Wales and the North East of England, had the strongest recovery in response to the supply chain problems caused by Covid-19 and the new UK-EU trading relationship, according to research by the Food and Drink Federation (FDF).
The UK government’s U-turn on border strategy will help clear up red tape surrounding imports, but could endanger parts of the industry to potentially devastating disease risks, warned members of the food and drink industry.
The Free Trade Agreements (FTAs) with Australia and New Zealand risk significantly undercutting domestic products, endanger food standards and threaten sustainability, according to members of Scottish government and the Welsh meat processing community....
Russia’s invasion of Ukraine and the subsequent sanctions, trade restrictions and supply chain disruption will lead to food price rises and the possibility of temporary shortages, according to the Food and Drink Federation (FDF).
The spectre of increased fuel prices is looming over the food industry and is set to disrupt consumer purchasing habits, according to Adam Starkey, managing director of public sector meals supplier Green Gourmet.
The UK food industry needs more information 'urgently' to prepare for imports from the EU, MPs have told Secretary of State for Environment, Food and Rural Affairs George Eustice.
The UK’s agreement of free-trade deal with New Zealand will provide significant future growth of exporters, but concerns surrounding animal welfare and competitiveness for UK business were prevalent among producers.
Brexit red tape has cost food businesses £60m in 2021, as continued shortages of registered veterinarians placed pressure on an industry already stretched thin after the UK’s split from the EU.
Grocery market buoyancy may be waning alongside the lifting of restrictions, but the meat category is still performing well against the pre-pandemic period.
Maintaining enough workers to keep businesses viable has been 'the overwhelming concern' for meat wholesalers in 2021, according to Alan McNaughton, president of the Scottish Association of Meat Wholesalers (SAMW).
The Government has extended the Seasonal Workers visa scheme to the end of 2024 to allow foreign workers to pick edible and ornamental crops, but employers were warned this isn’t a long-term solution.
A balance of domestic and export markets was the key to long-term prosperity for the UK meat industry, according to Meat Promotion Wales chair Catherine Smith.
