Almost half (45%) of small and medium-sized enterprises (SMEs) in the UK are still figuring out scenario plans relating to Brexit, according to a new report from global standards provider GS1 UK.
The volatility in supply and demand that characterised 2020 shows no signs of abating, driven by the continued uncertainty of COVID-19 and our messy divorce from the EU.
The red meat industry will be faced with inevitable and permanent change whatever the outcome of any Brexit negotiations, warned Hybu Cig Cymru – Meat Promotion Wales (HCC).
UK manufacturers have slashed their forecasts for growth next year amid fears of a no-deal Brexit, as food and drink output drops in 2020, according to Make UK.
The EU’s recognition of the UK’s organic control bodies has brought welcome relief for producers, but experts have warned uncertainties remain for the future of trade with the single market post 2021.
Trade volume to the EU will drop by up to 75% if more official veterinarians are not hired before the end of the Brexit transition period, according to the heads of the UK’s food and logistics trade unions.
Details of an approved Border Control Post (BCP) at Spalding – furthering Government plans for ten such inland sites to support post-Brexit food import checks – have been revealed by perishable cargo specialist PML.
Ireland’s agriculture minister Charlie McConalogue has raised concerns over the processed meat trade between Northern Ireland (NI) and the UK, after the UK Government proposed a two-way ban.
'Serious concerns' about UK nutrition laws post-Brexit have been raised by a House of Lords committee in a letter addressed to minister of health Edward Argar.
Farmers have welcomed the Agriculture Bill passing into UK law, gaining Royal Assent after more than 100 hours of debate in parliament, claiming the Government has listened to food standards concerns.
A long list of questions about exports to the EU from 1 January 2021 remain unanswered, according to producer body the National Pig Association (NPA), which is calling for 'more urgency' from Government.
Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.
Widespread disruption will occur at the end of the Brexit transition period, despite Government work to overhaul systems, infrastructure and resources, according to the National Audit Office (NAO).
Trade bodies have cautiously welcomed the Government’s decision that the existence of the Trade and Agriculture Commission will continue, but have stressed industry involvement is needed in any future trade deals.
Clarity on how fruit, vegetable and flower suppliers will be able to recruit seasonal workers for picking next year has been called for urgently by the National Farmers Union (NFU).
A total of 39 trade body representatives have warned many of Great Britain’s food firms plan to stop trading with Northern Ireland (NI) due to the cost of rules and regulations post-Brexit.
Processors including Rodda's Creamery and Anglesey Sea Salt have welcomed the British Geographical Indications (GI) scheme launched by the Government to help safeguard provenance and replace the EU system post-Brexit.
Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.
The Government has outlined actions that will need to be implemented by businesses before 2021, whether the UK ends up with a Canadian or Australian style deal with the EU.
A no-deal Brexit will be bad for food security, bad for business and bad for consumers, according to trade bodies commenting on the Prime Minister’s warning to UK businesses today (16 October).
Trade unions have united to urge the Government to do ‘whatever it takes’ to secure a trade deal with the EU to save jobs and prevent a schism along the Irish border.
Farmers have expressed 'bitter disappointment' at the Government's refusal to back House of Lords amendments to the Agriculture Bill committing UK trade deals to high food standards and independent scrutiny.
The Government stands accused of being unprepared for Brexit and a second wave of the novel coronavirus by a parliamentary committee report as new lockdown regulations threaten to force suppliers to cease operations.
Government plans for up to ten additional inland border sites to cope with Brexit congestion and border checks are ‘extremely last-minute and desperate’, according to supply and logistics specialist Scala.
As Brexit uncertainty casts 'a long shadow over supply chain planning' in the words of consultancy SCALA, Food Manufacture presents a webinar on 20 October to help food processors face future disruption.
Meat and dairy exports to the EU remain threatened by the lack of vets needed to implement food safety checks and sign export health certificates (EHCs), claims the British Veterinary Association (BVA).
The food industry urgently needs access to affordable migrant labour post-Brexit and the Government must step in to help, according to the Food and Drink Federation (FDF).
The House of Lords has voted on two amendments to the Agriculture Bill that would mean that imported foods would have to meets domestic standards and the role of the Trade and Agriculture Commission would be strengthened.
The EU remains ‘intransigent’ on issues such as fisheries and is using the granting of third country status for animal products as a negotiating tactic, George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (EFRA)...
Food firms facing the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK tackles continued coronavirus restrictions should register for free for Food Manufacture’s 20 October webinar.
The UK trade agreement with Japan will benefit pork, beef, grain and dairy exports among other areas and has been welcomed by food firms and trade bodies.
Freight and customs representatives fear a lack of customs personnel and significant obstacles surrounding exports and red tape will lead to disruption at the end of the Brexit transition period.
Time is running out for food and drink manufacturers to prepare the labels needed to export products to the EU after Brexit as the end of the transition period looms.
Food industry bosses including Adam Couch, chief executive of meat processor Cranswick, have been confirmed as members of the new trade advisory group (TAG) advising International Trade Secretary Liz Truss.
One peer called for Government support for British fresh produce amid concerns over the commercial future of farms as debate raged on over the Agriculture Bill this week in the House of Lords.
Former Tesco technical boss and ex-chief executive of the Food Standards Agency (FSA) Tim Smith has been named as the chair of the new Trade and Agriculture Commission
The Government’s proposed immigration policy is “simply not fit for the future of agriculture”, Tom Bradshaw, vice president of the National Farmers Union (NFU), has told MPs.
Supermarket chain Aldi has vowed that the supermarket will never sell chlorinated chicken or hormone-treated beef, regardless of any future trade deals.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
