Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.
Princes has reported a 56% jump in operating profit to £15m in its financial results for the year ended 31 March 2019, capping off a productive year of investment in plant and sustainability.
The rise in the National Minimum Wage (NMW) will damage the food and drink manufacturing sector’s ability to attract new talent and push up prices, according to industry experts.
Perthshire-based Mackie’s of Scotland has launched the “world’s first” haggis, neeps, and tatties flavoured potato crisps to celebrate Burns’ Night later this month.
The shareholders of Sykes Seafood and Dutch Seafood Company (DSC) have announced an agreement for Sykes to acquire Klaas Puul, the shrimp activities of DSC.
Frozen food manufacturer Cook plans to create 200 jobs after securing a £16m funding package from HSBC UK to build a new 2,320m2 kitchen facility in Sittingbourne, Kent.
LWC Drinks has bought a new 46,134m2 warehouse and manufacturing facility and plans to move operations there in summer 2020, creating up to 50 jobs in the first year of its operation.
A processing machinery and robotics supplier has invested £1.2m in a 1,858m2 facility in Draycott, Derbyshire following a period of record growth, creating 12 new jobs.
Kentish confectionery manufacturer Fudge Kitchen has seen a 195% uplift in sales in the lead-up to Christmas, as it secures export deals for its products to Canada, Germany and the United Arab Emirates (UAE).
