Pallet provider Chep is on a mission to ‘illuminate’ the supply chain, creating greater efficiency and sustainability, as the company’s Matthew Quinn explains.
The Scottish Government has announced the second phase of its Food and Drink Export Plan, in a bid to double the country’s overseas turnover to £30bn by 2030.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
With an eye on consumer trends, poultry processor Moy Park has made massive investments in innovation and NPD. Ursula Lavery, technical and R&D director – Europe, details how the business is planning ahead.
From sustainability issues in removing palm oil from food production to using Global Positioning System (GPS) tracking to land convictions, we round-up some of the latest supply chain news.
Potato processor E Park and Sons (EPS) is set to create 15 new jobs as part of plans to build a new factory at its headquarters in Macclesfield, Cheshire, subject to council approval.
Mid-sized food and drink manufacturers in the UK are finding it difficult to raise finance, costing the UK economy £35bn in lost revenues, claim financial experts.
Specialist bakery ingredients manufacturer real Good Food (RGF) has been fined £450,000 for breaches to Alternative Investment Market (AIM) rules, as it announced a number of changes to its board of directors.
