Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
East Anglian brewery Woodforde’s has revealed plans to export its range of beers to more global markets, supported by the appointment of its first export manager.
Former environment secretary Michael Gove has been accused of attempting to rush through an ‘all-in’ model for a UK deposit return scheme (DRS), with powers to set up such a scheme now widely expected to form part of the imminent Environment Bill.
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
Plans for a new funding model for food business inspections have been thrown into confusion after the Food Standards Agency (FSA) revealed it had paused work in the area.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
An artificial ‘tongue’ that can detect the differences between real and counterfeit whisky has been developed by scientists from the University of Glasgow.
