Integrating smart sensors into packaging equipment, whether new or old, can help manufacturers think big and visualise their own version of a smart factory.
Premature deaths from cardiovascular disease (CVD) have fallen considerably, in part due to new treatments – but ill health associated with the disease remains high and could even be rising in older age groups.
Reducing calories and portion sizes would play a more important role in curbing obesity than putting pressure on manufacturers to cut sugar in their products, according to an expert in food science.
Yorkshire-based Soanes Poultry has promoted general manager Nigel Upson to the role of managing director, as part of a restructure of its board of directors.
Food security is being threatened due to billions of tonnes of small fish being taken from the wild every year to feed farmed fish, a damning new report has revealed.
New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.
From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.
Food firms should be cautious about national media coverage of optimistic 2019 wheat harvest predictions, AHDB Market Intelligence, a source for the articles, has warned.
Earlier this week science and technology consultancy Campden BRI announced it was conducting new research into the world of 3D printing applications for the food industry. Here, ingredients scientist Gael Delamare, who is leading the project, talks Helen...
Personalised nutrition offers a huge opportunity to improve public health, but fears about the abuse of individual data could undermine that prospect unless there is better clarity about its ownership and use, a leading academic in the field has claimed.
Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...
The wholesale break-up of all Premier Foods brands, including Mr Kipling, is one option it is considering, after hiring advisors at boutique firm d'Angelin & Co to help with its strategic review.
