Baked goods manufacturer Everfresh has partnered with Campden BRI and thermal processing technology provider Holmach to improve the nutritional qualities and shelf-life of baked goods using sprouted grains and pasteurisation.
Up to 50 jobs are at risk at Müller Milk & Ingredients’ Aberdeen depot, after the dairy processor announced a review of the site that could result in its closure.
A new Mediterranean cereal said to be more nutritional and sustainable than recognised varieties was highlighted at this year’s Sustainable Food Summit in Amsterdam.
UK workers’ union Unite has called on the government to provide clarity over the potential for a trade deal that could allow US meat products into the country.
Jobs are at risk at potato processor Swancote Foods after it announced it has entered a 30-day consultation period with its employees regarding the potential closure of its sole site in Telford.
Increased demand for glass from UK customers looking for alternatives to plastics has led to Aegg Creative Packaging having to source packs from overseas, the firm has revealed.
Coffee and tea merchant John Farrer & Co has chosen all-aluminium capsules for its first range of coffee pods after finding compostable bioplastics had failed to offer the necessary barrier while generating more complexity.
UK glass manufacturer and filler Encirc has disclosed more details about the ‘world’s first’ Industry 4.0-ready production line it plans to build on its Elton site in Cheshire.
The purchase of Kettle Foods’ UK and Ireland business by Valeo could be the first step in owner CapVest’s plans to create a larger food group that can float on the stock market, according to an industry expert.
Six fire crews have battled to put out a blaze that broke out in a food compactor unit at the Jordans Dorset Ryvita factory in Poole this morning (14 August).
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.
The European Council’s launch of a regulation aimed at making food chain risk assessment more transparent and trustworthy could stifle research and development (R&D), law firm DWF has said.
