Ranjit Singh Boparan, owner of 2 Sisters Food Group and Bernard Matthews has warned the UK faces another cancelled Christmas, with the imminent CO2 shortage 'a massive body blow' threatening food supplies already challenged by labour shortages.
Glasgow food tech company Enough has announced it has begun construction of a ‘first of its kind’ protein factory, targeted as the largest non-animal protein farm to be built worldwide in 2022.
The Food Standards Agency (FSA) has revealed that there is strong support for its proposed changes to the way that it plans to modernise the way inspectors carry out ‘official controls’ in meat plants.
MPs have launched a snap inquiry called ‘Labour and trade issues facing the food and farming sector’ looking into the impacts of factors such as Brexit, COVID-19, and rising commodity prices on the food supply chain.
Meat processor Hilton Food Group posted a healthy set of half year results, as it continues to diversify into plant-based proteins and expand its manufacturing capabilities.
Kimberly Carey Coffin, global technical director at Lloyd’s Register, explores how digital systems can benefit food and drink firms across a number of applications.
The Chilled Food Association (CFA) celebrates the 10th anniversary of its project to nurture the next generation go chilled food scientists, Chilled Education (CEd), as it continues to address the skills gaps affecting the food and drink sector.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Tesco has entered a partnership with global reusable packaging platform, Loop to launch a new way for its customers to shop and buy a wide range of food, drink, household and beauty products in reusable and durable packaging.
Drinks producer Chivas Brothers Ltd (CBL) has been fined £50,000 for health and safety failings, after an engineer visiting the site was crushed by machinery.
