Pre- and re-sterilisation times could be cut by up to 93% compared with traditional methods, thanks to new research into plasma packaging sterilisation technology.
Puratos UK is launching two new chocolate products to the Belcolade range that aim to maintain the taste of real Belgian chocolate despite containing 40% less sugar.
Claims that excess consumption of ‘ultra-processed’ foods lead to health issues and obesity in children risk overshadowing other dietary risks and demonising some healthier food options, according to the British Nutrition Foundation (BNF).
Sales of beef, lamb and pork grew to £4.1bn in the 52 weeks to 16 May 2021, thanks to consistent demand during the COVID-19 pandemic, according to Meat Promotion Wales.
Members of the UK food and drink industry have cautiously welcomed the agreement of a free trade deal between the UK and Australia, but questioned the lack of detail surrounding competitiveness and animal welfare.
Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.
Scottish salmon business Loch Duart has boosted production through the purchase of a new feeding barge, after securing a six-figure asset financing deal from HSBC UK.
Baked goods redistribution company Earth & Wheat has ‘rescued’ 30 tonnes of surplus bread since it launched 12 weeks ago through its online delivery platform.
