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Scotch beef has arrived on Japanese shores for the first time in more than 20 years

Scotch beef back in Japan after 20 years

By James Ridler

The first order of Scotch beef PGI (protected geographical indication) by Japan has arrived in the country, more than 20 years after it was banned.

GRH Food Company has been bought out of administration by Futura Food UK

GRH Food Company bought out of administration

By James Ridler

Welsh dairy processor GRH Food Company has been bought out of administration for an undisclosed sum, securing the future of dairy production in Snowdonia.

The AHDB has launched a new pork module under its Meat Education Programme

Pork training scheme launched by AHDB

By James Ridler

A new free education service to improve pork handling skills has been launched by the Agriculture & Horticulture Development Board (AHDB).

Reported food crime rates are at their highest for six years

FSA downplays rise in reported food crime

By Noli Dinkovski

The Food Standards Agency (FSA) has played down the significance of a rise in reported food crimes after a Freedom of Information (FOI) request revealed levels were at their highest since 2013 – the year of the horsemeat scandal.

Under the terms of the deal, Danish Crown will continue to supply Danish pork to Tulip Ltd under a long-term supply agreement

Pilgrim’s Pride completes Tulip acquisition

By Rod Addy

Tulip Ltd will operate as a business unit within the Pilgrim’s Pride Corporation, the company announced as it confirmed its acquisition of the UK meat processor from Danish Crown.

Holdsworth: ‘Analysing the marketplace allows brands to identify gaps for innovation’

Development Hub

Succeeding at NPD: A question of understanding

By Ellie Woollven

Nielsen Brandbank and FoodMaestro have collaborated on a project designed to support and help food manufacturers succeed in a market where a high number of new product developers fail.

Rebel Kitchen is to merge with Nurture Brands

Rebel Kitchen to merge with Nurture Brands

By James Ridler

Alternative milk business Rebel Kitchen is to merge with Nurture Brands in a bid to create the UK’s top plant-based snacks and drinks producer.

Attendees can quiz all the speakers in a live Q&A session at the end of the webinar, which is also available to view via a playback facility after the live event

One day to go to Food Safety Briefing

By Rod Addy

Food Manufacture’s Food Safety Briefing is a day away from going live, with input from experts across the food industry, focusing on a range of core topics.

The shock decision has left many dairy producers in Wales scrambling to find another processor for their milk

Union seeks answers from closed dairy

By Dan Colombini

The Farmers’ Union of Wales (FUW) is seeking urgent clarification on the reasons behind the decision by Tomlinson‘s Dairies to close its doors and cease trading.

The ‘PB triple play’ is intended to appeal to consumers who are actively seeking to reduce meat in their diet and switch to plant-based meals.

Nestlé to expand plant-based range

By Dan Colombini

Nestlé is to launch a new alternative to cheese and bacon products as the firm seeks to ramp up its existing plant-based burger range.

Many firms have begun to stockpile goods in the wake of Brexit

Brexit stockpiling raises safety concerns

By Dan Colombini

Food firms must be prepared for rising costs and stockpiling complications following the post-Brexit HMRC impact assessment for the movement of goods, experts have warned.

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