All news

A shortage of vets in the UK has been highlighted in a Migration Advisory Committee report

UK meat vet shortage highlighted

By Aidan Fortune

The troubling lack of veterinary staff in the UK meat industry has been highlighted in a new report by the Migration Advisory Committee (MAC).

3D printed steaks, the future of plant-based meat?

3D printed steaks, the future of plant-based meat?

By James Ridler

As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.

Alan Goldie talks us through staff motivations, factory anniversaries and the future of Burton's Biscuits

Me and my team

Baking up a storm at Burton’s

By Alan Goldie

Factory general manager Alan Goldie explains how Burton’s Edinburgh site has used motivation and technology to create a culture shift and improve performance.

Bakkavor has opened new facilities for its employees at its Highbridge site

Bakkavor opens £800k employee facilities

By James Ridler

Bakkavor Desserts has opened new £800,000 employee facilities at its Highbridge, Somerset factory, as part of its continued investment in the site.

A tax on meat products has been deemed

Meat tax idea deemed ‘too simplistic’

By Aidan Fortune

A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.

Lucy Wager's Pudology is one of the brands taking advantage of the free-from desserts sector

Development hub

The pull of free-from puddings

By Ellie Woollven

As vegan, vegetarian, and flexitarian trends take hold, start-up firms are capitalising on the free-from puddings sector.

An example of the effluent found by Thames Water

Fine Lady Bakery fined £180,000

By Helen Gilbert

An Oxfordshire bakery has been ordered to pay a record £180,000 fine after allowing waste material to illegally enter the local sewer network.

Food and drink innovation at Food Tech Week

Innovation at London Food Tech Week

By James Ridler

From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.