Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
Andrea Gutierrez-Solana, a food and sustainability policy expert and director at Whitehouse Communications, offers insights on the EU Elections results and their likely impact on food policy over the next mandate.
From six-figure nationwide deals for seaweed crisps, to the UK debut for one of the most popular snacks in the US, we break down the latest food and drink product listings.
The investment into its Coventry site has funded major renovations to staff facilities, with a new Doritos manufacturing line to be installed next month.
While there is no one-size-fits-all when it comes to selecting the right type of renewable energy for your factory, there is certainly some low-hanging fruit worth grabbing at first.
The Mars 2023 Sustainable in a Generation Report shows the company managed an 8% greenhouse gas emissions (GHG) reduction, doubling its total GHG reduction to 16% across its full value chain.
Danone has partnered with tech giant Microsoft on a multi-year collaboration to integrate artificial intelligence (AI) throughout the manufacturer’s operations.
Eight-year-old Lola Fenn has won Heck’s sausage competition, wowing the bosses with her creative chicken recipe – which could soon don mainstream shelves.
A sobering report from the Committee on Climate Change has revealed that the UK is not on track to meet its 2030 emission reduction targets, but renewable energy holds promise to turbocharge the journey.
Strawberries could be fewer and more expensive thanks to higher temperatures as a result of climate change, according to new research from the University of Waterloo.
In an exclusive interview with Food Manufacture, the FDF’s Karen Betts and Kate Halliwell share their thoughts on the UPF debate that has gripped the nation.
With investment levels down more than 30% since 2019, Food Manufacture explores the reasons behind this dramatic decline and asks how the food and drink sector can get back on track.
The UK Government has been told to double the land used to grow fruit and vegetables in England in order to improve diets and ease the climate and nature crisis.
Food Manufacture explores whether the debate around ultra-processed foods (UPFs) has whet consumers’ appetites for clean label ingredients and how this has influenced the use of plant-based colours.
Family-owned confectioner Aldomak partnered with the National Manufacturing Institute Scotland (NMIS) to create a digital replica of its Glasgow factory to support future decision making and investment plans.
The global IT outage has seen a number of airports, ports, railways and retailers experiencing problems, with experts warning it may have a major knock-on impact on supply chains.
Crisp maker Fairfields Farm has expanded production with the installation of a new fryer, part of a multi-million-pound investment in the company over the past year.
Seaweed Enterprises is rebranding under the new name of House of Seaweed, as it sets its sights on becoming a leading trade processing hub for the algae.
Branded sales continue to bolster Premier Foods’ revenues, as analysts question whether the food manufacturer is playing it too safe in its full-year outlook.
Today (17 June 2024) saw his Majesty Kings Charles III sharing the new UK Government’s priorities in the House of Lords, following Labour’s landslide victory last month.
Food and non-alcoholic drink inflation has seen another drop, falling from 1.7% in May to 1.5% in June 2024, but cost pressures still have a firm grip on the sector.
Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs), a new study from the Universities of Cambridge and Bristol has found.
Carla Hilhorst will join Danone in the newly created position as part of its research and innovation team, while the British Nutrition Foundation names its new strategic project manager for food systems transformation.
The premium gin brand has appointed a new distributor following the decision to end its agreement with Proximo UK after three years, alongside making another senior appointment.
Free-from ready meals manufacturer Kirsty’s has snagged a share of a £660m investment fund to help create new jobs and develop its food-to-go offering.
