Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
The UK’s agreement of free-trade deal with New Zealand will provide significant future growth of exporters, but concerns surrounding animal welfare and competitiveness for UK business were prevalent among producers.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
Top plant-based restaurant trends have been highlighted by Quorn in a survey of 2,000 consumers and while the burger remains the favourite menu choice, restaurants should expand their repertoire the meat-free manufacturer argues.
Associated British Foods (ABF) claims its sugar and ingredients divisions have delivered powerful performances in the 24 weeks to 5 March 2022, while Twinings Ovaltine proved a star performer in its grocery channel.
In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturer's newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues....
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Food manufacturers and retailers need to change their approach to inflation to tackle current trends and understand that mid-sized and small retailers and brands are more vulnerable than big companies or own-label.
Sparkling drinks drove strong full-year sales growth for Coca-Cola Europacific Partners (CCEP) as markets began to recover from the pandemic, while Taste & Nutrition helped lift Kerry Group's annual performance and Heineken's revenue rose.
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
Nutrition and ingredients firm Kerry has acquired biotechnology firms c-LEcta and Emmex in a bid to expand its technology portfolio and manufacturing capabilities across fermentation and developing enzymes for use in the production of food and drink....