Nicola Thomas, director of the Food and Drink Exporters Association (FDEA), explains why a successful export drive stems from a plan based on your internal goals and capabilities, rather than so-called external ‘opportunities’ which arise.
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
Food and drink manufacturers in the UK lowered prices at the fastest rate in more than three years in September, according to the Lloyds Bank UK Sector Tracker.
The proposed acquisition of Kilhorne Bay by Whitby Seafoods has been abandoned following an investigation by the Competition and Markets Authority (CMA).
Champions of the food industry discuss how they navigate change and the essential tools every leader needs in their armoury to tackle today’s headwinds in this exclusive video from Food Manufacture’s Business Leaders’ Forum.
Food and drink manufacturers debated the regulatory challenges facing the industry at the Business Leaders' Forum on 5 October 2023. Here are the highlights.
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
The threat of plastic contamination in chicken dippers and the possible presence of broken glass in luxury chocolates both sparked recalls by food firms in the past month.
An expert panel at Food Manufacture’s Business Leaders' Forum sat down on 5 October 2023 to tackle one of the most confounding questions facing the industry – ‘How do we entice Gen Z into manufacturing?’
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…
Profitable growth is every organisation’s dream – but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?
A food factory worker has been jailed after admitting to contaminating food bound for restaurant chain Nando’s with plastic gloves and metal ring pulls.
The World Benchmarking Alliance (WBA) has published new research which displays the lack of action taken by food and agriculture firms to tackle deforestation.
The importance of having robust supply chains cannot be overstated, as recent geopolitical and societal events cause widespread disruption on a scale not seen in recent history.
