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Eight Fifty Food Group acquires Carroll’s Cuisine

Eight Fifty scoops up Carroll’s Cuisine

By Jerome Smail

Eight Fifty Food Group has announced the acquisition of Carroll's Cuisine from Carlyle Cardinal Ireland (CCI) for an undisclosed consideration.

Unilever sees meat alternatives as central to future plant-based development

Unilever unpacks its plant-based plans

By Rod Addy

Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.

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