Iceland’s full range of beef and pork mince products will now be vacuum packed, as the retailer looks to improve shelf life and sustainability credentials and reduce food waste.
Sophie Tuson, environment and climate change practice lead, and Eve Matthews, associate, from law firm RPC break down the potential impact of the EU's new flagship supply chain law – the Corporate Sustainability Due Diligence Directive (CSDDD).
The Labour Government plans to bring forward the implementation of a Deposit Return Scheme (DRS) for drinks containers ahead of the October 2027 deadline.
This month Ellie Taylor is the focus of All in a Day's Work as she delves into her role as a multi skilled engineer at Müller Milk & Ingredients and what inspired her to enter a food and drink career.
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
Possible contamination by foreign bodies and the risk of hydrogen cyanide sparked the recall of several food and drink products at the end of last month, covered in this round-up.
Food Manufacture interviews South African innovator Alpal on its storage containers which combine the advantages of FIBC and IBC into a new reusable solution.
Health foods manufacturer Probios has acquired 100% of free-from food firm BiotoBio in a ‘transformational’ deal that will push revenue for the company past €100m.
Melt&Marble, a developer of fats for use in meat and dairy analogues, has secured a €2.5m (£2.1m) grant and potential future equity investment from the European Innovation Council (EIC).
Reduced demand from retail and takeaways sparked a decline in total beef volumes in 2023, according to the Agriculture and Horticulture Development Board’s (AHDB’s) annual beef market outlook.
Pip & Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.
Bethan Grylls sits down with BSI’s global managing director for consumer, retail and food, to discuss how food manufacturers are missing vital opportunities when it comes to reducing food waste.
Wall’s Pastry and Squeaky Bean brand owner The Compleat Food Group has published its first ever environmental, social and governance (ESG) report as it continues on its quest to become net zero.
Plastic has long been seen as the go to material for food and drink packaging, but as backlash over its impact on the environment grows, do manufacturers have a better option?
Strike action continues at Asda stores in the UK, as workers union GMB announces another round of walkouts at the retailer’s Lowestoft store next month.
Nestlé’s overall organic growth for the first half of 2024 was 2.1%, with real internal growth (RIG) strengthening in the second quarter of the year. Here's some of the topline figures...
Suntory Beverage and Food GB&I (SBF GB&I) has helped boost biodiversity across its blackcurrant grower base by monitoring the birds living in its hedgerows using artificial intelligence (AI) technology.
The leading beer, cider and pub company which owns the likes of Inch’s, Fosters and Bulmers, and of course Heineken, has partnered with carbon platform Net Zero Now to support the wider hospitality industry’s journey to net zero.
BakeAway has revealed that one in five Brits ‘get the ick’ over their partner being unable to cook or bake, with 12% saying they have even ended a relationship for that exact reason. Despite this, the F&B manufacturing sector still struggles to secure...
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
Andrea Gutierrez-Solana, a food and sustainability policy expert and director at Whitehouse Communications, offers insights on the EU Elections results and their likely impact on food policy over the next mandate.
From six-figure nationwide deals for seaweed crisps, to the UK debut for one of the most popular snacks in the US, we break down the latest food and drink product listings.
The investment into its Coventry site has funded major renovations to staff facilities, with a new Doritos manufacturing line to be installed next month.
While there is no one-size-fits-all when it comes to selecting the right type of renewable energy for your factory, there is certainly some low-hanging fruit worth grabbing at first.
