Julie Neal and Sabine Sayer of management consultancy firm Vendigital why manufacturers need to consider cost-carbon efficiency analysis throughout the innovation process.
The not-for-profit has been integrated into the food innovation community, EIT Food, as the duo work towards the development of international standards for the environmental scoring of food.
The Food Manufacture Excellence Awards (FMEA) is now open for entries, with 15 categories up for grabs, including one new accolade – the Health Hero Award.
International food company General Mills has appointed a new sales director for its UK & Ireland team, while London-based ML Meat, known for its CP Tasty sausages, announces new sales director.
How can food and beverage businesses navigate the complex and fast-evolving area of net zero more easily? Agricarbon sets the scene in this exclusive article, with insights shared by First Milk’s chief impact officer on how it’s implemented its tech.
Thai Union’s second quarter results show a promising lift in net profits, as its ambient and value-added and pet care categories recovered, with the latter reaching an all-time high gross profit.
The ingredients and ready-to-eat product supplier has added two 26 ton refrigerated lorries to its fleet, which provide a daily delivery service to customers across the UK.
Thousands of pieces of soft plastics, which are notoriously difficult to recycle, will now be used to create furniture as part of an NHS ‘social prescribing’ initiative.
Inadequate lab facilities at the British border are creating delays and food waste as authorities are forced to send samples back to the EU for testing, according to a cross-sector group representing the food and drink industry.
Food science research group Campden BRI has opened a dedicated laboratory and wine tasting centre in Guildford as part of its ongoing investment in the expanding domestic wine industry.
Birmingham Food Council has developed a game for food sector professionals, planners and policymakers to improve their understanding of how system shocks could impact the UK’s food security.
Paramount Retail Group has acquired Saltaire Brewery for an undisclosed sum, boosting its stable of British brands as it meets a growing demand for craft beers.
One year on from the UK-Australia free trade agreement (FTA) and red meat imports from down under are rising steadily, with an increase of 415% and 85% for beef and sheep meat exports, respectively.
Iceland’s full range of beef and pork mince products will now be vacuum packed, as the retailer looks to improve shelf life and sustainability credentials and reduce food waste.
Sophie Tuson, environment and climate change practice lead, and Eve Matthews, associate, from law firm RPC break down the potential impact of the EU's new flagship supply chain law – the Corporate Sustainability Due Diligence Directive (CSDDD).
The Labour Government plans to bring forward the implementation of a Deposit Return Scheme (DRS) for drinks containers ahead of the October 2027 deadline.