Technical Papers

136 Results

How to enhance costing and pricing of food items

How to enhance costing and pricing of food items

Columbus-SIC-Food-2017 | 25-Sep-2017 | Technical / White Paper

Are you satisfied with how your business goals translate into accurate costing and healthy margins? By downloading our short guide you will learn how ERP...

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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 14-Sep-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Emerging Risks: Preparedness in Food Manufacturing

Emerging Risks: Preparedness in Food Manufacturing

Risk and Resilience | 04-Sep-2017 | Technical / White Paper

This paper argues the need for organisations and value chains in the Food Manufacturing Sector to reconsider how they view risk management and resilience...

New Developments in Probiotic Foods & Beverages

New Developments in Probiotic Foods & Beverages

Ganeden Biotech | 12-Jun-2017 | Technical / White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

7 steps to defend your food business against risk

7 steps to defend your food business against risk

Authenticate IS | 22-May-2017 | Technical / White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Fera Science Ltd. | 15-May-2017 | Technical / White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

Lean - A Sustainable System of CI

Lean - A Sustainable System of CI

S A Partner | 01-May-2017 | Technical / White Paper

In this paper Jeff Williams, Head of Food and Drink Sector at S A Partners, communicates the importance of building business-wide sustainable systems of...

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Protect Your Brand from Label & Date Code Errors

Protect Your Brand from Label & Date Code Errors

OAL Connected (Olympus Automation Ltd) | 25-Apr-2017 | Technical / White Paper

In 2015, 277 product recalls in the UK were related to labelling and packaging errors. People up and down the supply chain make mistakes every day and...

Strategic Nutrition for Heart Health–Part I

Strategic Nutrition for Heart Health–Part I

Fortitech Premixes, by DSM | 10-Apr-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Productivity in Food Making: A Director’s Guide

Productivity in Food Making: A Director’s Guide

Sanderson Ltd | 14-Mar-2017 | Technical / White Paper

Today food manufacturers have an easy way to make production resources work harder and more efficiently.Want to increase output, not your overheads?Read...