Insight Guide

Plant-based innovation: How to formulate for success

Format: PDF file | Document type: Insight Guide | Promoted Content

This Insight Guide has been written by Almond Board of California , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Plant-based innovation: How to formulate for success

Related categories: Fruit, vegetable, nut ingredients, Meat, fish and savoury ingredients, Proteins, non-dairy

Want to stay relevant within the fast-paced plant-based trend? Download this guide to discover how almonds could be a secret weapon when formulating. Find out how almonds can help meet consumer demand and overcome plant-based barriers thanks to their nutritional profile, versatility, and ability to pair well with other ingredients to create complete proteins.

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