As food businesses across the UK prepare for Natasha’s Law in October 2021, a key concern is around supply of ingredients. Several pitfalls could lead to their business being in breach.
Food manufacturers must understand Natasha’s Law. You are legally obliged to supply accurate ingredient and allergen information to your customers.
Things to consider:
- Do you have a set list of standard ingredients and/or seasonal variations?
- Are you providing compound items such as sauces?
- Is there a process for substitution and communicating ingredient changes?
For a clear explanation of Natasha’s Law and what it means for your customers:Download FREE Guide