16 Sep 2020 Wednesday

Managing Successful Food Manufacturing Operations in Times of COVID-19

Webinar

Tackle tough compliance challenges and stay on the right side of regulators with a free webinar from Southalls and Food Manufacture.

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Lean & Green Manufacturing

William Reed Business Media | Recorded the 26-Apr-2016 | Webinar

This free access, one-hour webinar will chart the latest trends in efficient and green food and drink manufacturing, together with validation processes...

Cracking down on Campy – what should industry be doing?

Recorded the 18-Mar-2015 | Webinar

Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated...

The challenge of bakery retail

William Reed Business Media | Recorded the 26-Mar-2015 | Webinar

To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the...

Food fraud – practical approaches to addressing the challenges in your business

NSF International | Recorded the 04-Feb-2015 | Webinar

Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business and how best to...

Grain for Good: Natural Ingredients for a Fitter Future

EDME | Recorded the 30-Sep-2014 | Webinar

If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must. As the...

Energy Savings Opportunity Scheme (ESOS): switching on to savings

JRP Solutions | Recorded the 18-Sep-2014 | Webinar

This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency assessments, required...

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Insights from the Bakery Market Report

William Reed Business Media | Recorded the 31-Mar-2014 | Webinar

British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market Report. The experts...

Food Information to Consumers Regulation – what you need to know opens

William Reed Business Media | Recorded the 20-Feb-2014 | Webinar

Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014? If not, our free,...

Horsemeat: learning the lessons of an avoidable crisis

William Reed Business Media | Recorded the 16-May-2013 | Webinar

The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour...

Food Fact and Fiction: Separating Science from Myth

William Reed Business Media | Recorded the 24-Jan-2013 | Webinar

This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities...

Molecular pathogen detection that is fast and simple to use...join us for a 40 minute webcast to learn more

3M Food Safety | Recorded the 27-Jun-2012 | Webinar

3M has created a pathogen detection solution that provides real-time results, offers one assay protocol for all pathogen targets and delivers accurate...