Webinar
How to reduce CO2 emissions, improve sustainability and optimise your utility pumping system
During the webinar we will look at challenges and trends in the food and beverage industry, with the focus on three key value drivers: reducing environmental footprint, enhancing process efficiency and lowering total cost of ownership.
We will deep dive into utility processes in F&B, highlighting common issues of older installations.
Learn how a system optimisation using energy efficient pumps and digital solutions can help you reach a new level of performance. We will show you some concrete examples for easy to achieve energy savings – supporting you on your ambitious sustainability journey and helping you meet your targets for CO2 reduction.
