Webinar
How to reduce CO2 emissions, improve sustainability and optimise your utility pumping system
![How to reduce CO2 emissions, improve sustainability and optimise your utility pumping system](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodmanufacture.co.uk/products/how-to-reduce-co2-emissions-improve-sustainability-and-optimise-your-utility-pumping-system/16686956-1-eng-GB/How-to-reduce-CO2-emissions-improve-sustainability-and-optimise-your-utility-pumping-system.jpg)
During the webinar we will look at challenges and trends in the food and beverage industry, with the focus on three key value drivers: reducing environmental footprint, enhancing process efficiency and lowering total cost of ownership.
We will deep dive into utility processes in F&B, highlighting common issues of older installations.
Learn how a system optimisation using energy efficient pumps and digital solutions can help you reach a new level of performance. We will show you some concrete examples for easy to achieve energy savings – supporting you on your ambitious sustainability journey and helping you meet your targets for CO2 reduction.