Webinar

Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry

Format: External webinar | Document type: Webinar

Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry

Related categories: Services, Food safety and labelling

Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality. The benefits of a tailored program that applies a test and trace approach. And how maximising value depends on a total solution that integrates hygiene and water quality with treatment solutions and global expertise.
Evidence comes from examples including:
·        Recycling of Water from the Bottle Washer Prewash
·        Treating Water Fouling to Optimise Energy
·        Optimising Pasteurisation Efficiency

Register Now

Speakers

Mara Mara Gea Garcia Global Business Development Director - Water Treatment
Diversey

Cassie Cassie Zwart Global Water & Energy Solutions Director
Diversey

Albert Albert Ouma Food and Beverage Sales Director
Diversey

Toine Toine Koehorst Business Development Manager
Solenis

Vaidyanathan Vaidyanathan Duraisamy Beverage and Brewing Sector Lead
Diversey