Growing Kent & Medway is offering a share of £600,000 to prospective innovators focused on finding sustainable improvements within the fresh produce, food and drink supply chain.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.
The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.
The London Hilton Bankside was awash with celebration as hundreds of food and beverage producers joined together to honour their team’s achievements - and it was an extraordinary night for Arla Foods which saw a triple win.
It’s National Apprentice Week 2024 and to mark this great initiative, we heard from Jack Trafford, who started a manufacturing apprenticeship at Nestlé UK & Ireland in Halifax after wanting a career change.
Fast food chain Burger King has been ordered to pull a recent advertising campaign offline over fears it might be promoting foods high in fat, salt and sugar (HFSS) to children under the age of 16.
The global vegan flavours market is set to grow to $11.08bn (£8.7bn) in 2024 thanks to health-conscious consumers and is set for continuous growth over the next 10 years, according to new research.
More than 70% of Brits demand animal wellness compliance from food companies and are willing to pay the price for certified products, according to new research.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Two new recruits will join the senior leadership team at Mars Wrigley Global Emerging Markets (GEM) as the snacking business looks to strengthen its global position and innovation offering.
The new food grade lubricant and grease site will open later this month and is just two miles from Vickers Oils’ main Airedale Mills factory in Hunslet, Leeds.
Supply chain operators face an uphill struggle decarbonising their fleets as only 1% of vans and lorries in the UK are electric vehicles (EVs), according to research by management consultancy Inverto.
Everyone knows technology is the future, but with buzzwords thrown around left, right and centre, what does it all mean? Here, Aptean offers a simplified breakdown of three popular software technologies and explains how each one can be used in your food...
From Wagyu sharing steaks to personalised iced Bakewell tarts, we round-up some of the latest Valentine’s Day product launches from food and drink manufacturers.
A survey of more than 2,000 members of the public has unearthed some interesting findings around UK manufacturing perceptions, including a perceived gap in well-being and flexibility in manufacturing roles, which, if improved, may help encourage people...
Campden BRI and tissue engineering and bioreactor specialist Cellular Agriculture have secured a share of a £15.6m investment fund to support its cultivated meat product.
Recalls and alerts in the US and EU climbed in 2023, while the governing bodies for food safety in the UK, Canada and Australasia reported improvements from 2022.
The last decade has seen SMEs been hindered by several major events, including Brexit, Covid-19 and geo-political tensions, which have led to a significant slow in growth.
