The premium gin brand has appointed a new distributor following the decision to end its agreement with Proximo UK after three years, alongside making another senior appointment.
Free-from ready meals manufacturer Kirsty’s has snagged a share of a £660m investment fund to help create new jobs and develop its food-to-go offering.
Fish firm Bakkafrost Scotland has revealed proposals that could see the closure of two of its facilities in the Highlands, threatening about 80 jobs across both sites.
A nationwide poll of more than 2,000 adults and 1,000 children has revealed a major knowledge gap when it comes to nutrition - with one UK drinks brand ready to plug the gap.
Defra minister of state Daniel Zeichner has told members of the F&B industry that the government is ready to work with the sector to boost UK food security.
While fewer grocery suppliers are experiencing issues, according to the Grocery Code Adjudicator’s (GCA) 2024 survey, less than half believe Amazon is consistently complying with the ‘Code’ that governs best practices.
National Farmers Union (NFU) president Tom Bradshaw met new Defra secretary of state Steve Reed to discuss policy reform and the future of food security in the UK.
Claims of animal abuse at Cross Farm have sparked legal action against the supplier, after undercover video footage reportedly filmed at its Devon site revealed scenes of piglets being crushed to death and bins full of ‘decaying corpses’.
Gilles Tisserand, vice president for climate and biodiversity at Tetra Pak, explains why the food and drink industry needs to incorporate water stewardship action into day-to-day activities and plans for the future.
Concerns have been raised about the trajectory of the UK brewing industry after Marston’s sold its stake in Carlsberg Marston’s Brewing Company (CMBC).
Among the job listings this month, 2 Sisters Food Group - Meal Solutions is on the lookout for a new product development manager, whilst PepsiCo seeks a manufacturing technician to join its Coventry site.
Jon Poole shares his own experiences and reflects on the views of some of his past guest leaders, as he explores what it means to be an authentic leader.
The UK supermarket’s latest Environmental, Social and Governance (ESG) report highlights strides made within the areas of packaging, carbon, community and employee wellbeing.
Fresh Direct which supplies fresh foods to the foodservice sector has seen sales of its prepped produce shoot up in the last year as chefs look for kitchen time savers.
People suffering from coeliac disease are paying up to 35% more for their weekly food shop, with a growing number of consumers unable to find gluten-free products on shelves, according to Coeliac UK.
A 12-year-old from Wakefield has won SPAR North of England’s competition to design an egg mayo sandwich pack, which will be available for a limited time.
