Dawn Meats has secured a multi-million-pound export contract to South Korea to supply foodservice, retail and manufacturing customers across the country.
The financial impact of the UK’s Border Target Operating Model (BTOM) is significantly higher than what was predicted by the Government, according to the British Meat Processors Association (BMPA).
Pepsico has expanded the use of used cooking oil to power its delivery fleet in a move that will save an additional 13k tonnes in greenhouse gases (GHGs) for the manufacturer.
Food and drink manufacturers have access to more data than ever before – but utilising it in a way that helps drives productivity and business growth remains a challenge.
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
2 Sisters owner Ranjit Singh Boparan is planning to donate 5m meals per year to food charity FareShare, working in tandem with customers and supply chain partners.
The free to use, open-source platform allows users to identify specific climate risks across the globe, whilst providing mitigating actions farmers can take to lessen impact and improve yields in the future.
Consumer trust in the food system has dropped, with less than half of shoppers trusting food manufacturers over a perceived lack of competency and openness, according to EIT Food.
Food and drink mergers and acquisitions (M&A) activity has reached the highest deal volume since 2016, but the value of deals continued to decline in the face of lingering macroeconomic headwinds.
Christine Tacon is to step down as Red Tractor chair to avoid a potential conflict of interest related to her recent appointment to the board of retailer The Co-op.
The UK’s apprenticeship system is not working and leaving more than £4bn that could have been used to train new apprentices on the table, claimed Fiona Graham, chief advocacy officer at Family Business UK.
UK consumers admit to being addicted to ultra-processed foods (UPFs), with a vast majority consuming them at least once a week, according to new research by healthy eating platform Lifesum.
Greencore’s profits rocketed in the first half of the 2024 financial year, with the convenience foods manufacturer predicting its full-year results to be ahead of current market expectations.
Ultra-processed food (UPF), staff retention, recyclability, legislative divergence and food high in fat, salt and sugar (HFSS) are the five key challenges that the food and drink industry need to tackle, according to Campden BRI.
While food price inflation fell to 4% in March 2024, its lowest rate since November 2021, total production costs have increased by 9.2% on average, over the year to March 2024.
Well honed communication skills are key for food business leaders to succeed. Psychology of language expert Fliss Wingrove explores the biggest mistakes we make when communicating and the secrets to getting it right.
The UK has moved a step closer to joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) by ratifying its membership.
Leadership coach Amy Wilkinson gives top tips to help you build your conversation confidence and help you forge meaningful connections at food and drink business events.
Dean’s of Huntly is using trade finance provided by Virgin Money and guaranteed by UK Export Finance to meet overseas demand as far afield as Australia and China.
