British consumers have called for an end to the culling of male chicks in the egg processing industry and clearer labelling on whether eggs come from a cull-free producer.
Meatable has cut the development time of its cultivated meat products by half, bringing the company closer to its goal of commercialisation and large-scale production more broadly.
Infant and children’s food manufacturer Ella’s Kitchen has partnered with data and environmental impact platform Foodsteps in a bid to slash its carbon emissions by half.
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
Urgent political action is needed for effective short-term crisis preparedness and response coordination, and for longer-term crisis prevention in the food and drink supply chain, according to EIT Food.
Food Manufacture takes a closer look at the new product development (NPD) process, learning about the firms displaying best practice and why collaboration is so important.
A new poll commissioned by the Food, Farming and Countryside Commission (FFCC) has found that just 8% of people believe healthy food is affordable to most people.
Princes has agreed a ‘landmark’ deal with drinks manufacturer Capri-Sun to produce 250m of its titular juice pouches at its production facility in Bradford, creating up to 60 new jobs.
Quiche and pie manufacturer Pork Farms Ltd has been fined a total of £800k after two workers lost fingers in incidents at two different Nottingham bakeries.
ReFood commercial director Philip Simpson explains how embracing innovative waste management solutions can help businesses to reduce overheads and bolster sustainability credentials.
Food Manufacture cracks open Easter NPD, relaying the key trends for 2024 – from experimental flavours, to flat eggs, and free-from innovation – and looks at how unique weather events are impacting Brits’ pockets.
Marketing of food and drink high in fat, salt and sugar (HFSS) needs to be strictly regulated by the government to prevent businesses from exploiting the system to advertise unhealthy foods, claimed a panel of health and nutrition experts.
The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?
Several figures from throughout the British food supply chain met in Hertfordshire on 20 March 2024 to discuss how public sector providers can better work together with farmers and food producers.
LWC Drinks, reportedly the UK’s largest independent drinks wholesaler, has installed 160 solar panels at its Cornwall depot as part of a recent site extension project.
Nick Ryan, the co-founder and CCO of revenue management firm Acumen, looks at how food and drink manufacturers can ensure they are benefiting from supermarket loyalty schemes.
The price of food and non-alcoholic beverages rose by 0.2% during February 2024, according to the latest figures from the Office for National Statistics (ONS).
The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
A UK-based research team, led by B-hive Innovations, is turning to gene editing to produce potatoes that are easier to cook in a bid to compete with quicker-cooking alternatives like rice and pasta.
