Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of £2.4m from continuing operations.
Dairy cooperative Arla Foods has invested more than £179m in its Devonshire creamery as part of its ambition to become a global mozzarella player by 2027.
Nearly 200 people working for AG Barr are facing redundancy after the drinks manufacturer confirmed it was making significant changes to how its business operates.
We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…
Wrexham-based Jones Village Bakery is on the hunt for 20 new apprentices to help support growing demand for its products both in the UK and internationally.
The food businesses must face their fears over warehouse automation and rediscover their ‘appetite for risk’ if they wish to keep up in one of the fastest moving sectors in the world, according to supply chain systems provider Invar Group.
Family-owned New Orkney Distillery has secured £246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.
This Global Recycling Day, Nestlé has emphasised its intention to support better waste management – an area which it believes needs further investment to facilitate packaging recycling on mass, alongside ‘enabling regulation’ set by government.
In this exclusive report for Food Manufacture, food commodity and price data analyst Mintec explores the shifts in oil prices and the drivers behind the changes.
Meatly has created the ‘world’s first’ cans of pet food that uses cultivated chicken as a protein source, ready for rollout to stores across the UK pending regulatory approval.
Sainsbury’s boss Simon Roberts has called for greater levels of collaboration across the food and drink industry as well as more support from the UK Government.
A 4.2% increase in the levy paid by producers and abattoirs in Wales is essential to the sustainability and profitability of the Welsh meat sector, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).
Consumers are ditching the chocolate bars and reaching for healthy snacks in their pursuit of foods that have a significant impact on wellness and health, according to UK wholesaler Epicurium.
Nestlé shareholders have hit out at the manufacturer for its reliance on sales of less healthy foods, threatening a resolution to force the food giant to focus on healthier foods at its annual general meeting.
The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon – and while most welcome the move, the NFU warns we must be careful not to think labelling...
The veterinary sector faces a significant crisis of leadership and vision that won’t be fixed by inflating the workforce, according to the Association of Independent Meat Suppliers (AIMS).
A lawsuit filed against meat processing giant JBS in the US should serve as a “wake up call” for food and drink manufacturers when publishing environmental targets, Dr Emily Pope of Trinity AgTech has said.
Drinks manufacturer Capri-Sun has launched its first ever fully recyclable pouch across 200ml single serve packs of its Orange and Blackcurrant & Apple flavours.
More than 1m children in the UK are at risk of their development being impacted because they lack nutrients such as calcium and vitamin D, according to a new report from kids’ yoghurt manufacturer Yoplait.
Fudge Kitchen talks to Food Manufacture on its win at the 2024 Food Manufacture Excellence Awards, as it took home the all-new prize celebrating powerful and positive community impact initiatives.
Changing weather conditions – from extreme heat to sudden frosts, wildfires and harsh winds – are impacting the delicate process that goes into growing, cultivating and making wine around the world.
A new £14m project to develop sustainable microbial foods has been launched by researchers from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University.
Here is a round-up of the latest appointments from the food and drink industry, including a raft of new positions at ingredients supplier Henley Bridge after a record breaking year.
Food technology firm Planted has announced the launch of its fermented plant-based ‘steak’, produced at its brand new facility in Kemptthal, Switzerland.
The trade report from the Food and Drink Federation (FDF), which assessed the period between January and December 2023, warns that new trade barrier rules could reverse export growth.
