The Competition and Markets Authority (CMA) has found that the acquisition of Tereos UK & Ireland (TUKI) by Tate & Lyle Sugars (TLS) could lead to higher sugar prices.
Mike Hedges, CEO of Little Moons, has stepped down with immediate effect, with the company now actively seeking for a replacement at the same time as exploring the consolidation of its operations.
The Organic British brand All Things Butter, which attracted investment from the co-founders of Lucky Chap Entertainment, Josey McNamara and Thomas Ackerley, has achieved a major supermarket milestone.
The association which represents the interests of UK temperature-controlled logistics has written to the Defra Secretary with concerns over Border Target Operating Model plans to come later this year.
Pip & Nut founder and chief executive Pip Murray discusses how women are leading the vanguard for ‘conscious capitalism’ and greater environmental, social and governance standards for manufacturers, as well as how her experience as a woman in the...
Wednesday 6 March 2024 saw the UK Chancellor announcing the 2024 Spring Budget; while many welcomed the alcohol duty news, others were left disappointed at its lack of attention to small to medium businesses.
The Wrexham Lager Beer Co has unveiled a comprehensive brand refresh which covers it existing range, marketing identity, merchandise and new product formats.
Nichols plc, the owner of soft drink brand Vimto, hailed a strong year of progress after publishing its results for the 12 months up to 31 December 2023.
The acquisition of Hampshire Cheese Company will see the fourth-generation, Lancashire business becoming the UK’s largest independent soft cheesemaker.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Innocent Drinks has launched a £1m fund to support regenerative agriculture, as Nestlé and Diageo partner to protect and restore the countryside in Yorkshire.
Food was the only manufacturing category to see profitability stall over the ‘crucial’ Christmas period, according to inventory management software brand Unleashed latest Manufacturer’s Health Index.
The Energy Bill Discount Scheme (EBDS) was introduced last April to support businesses with high energy bills. But what happens when it ends on 31 March 2024?
The digital age is upon us, but are food and drink manufacturers ready to embrace it? Food Manufacture speaks to experts in the field of digitalisation to explore the steps food businesses need to take to start their digital journey and the major pitfalls...
Food Manufacture rounds up the recent senior appointments from across the food and drink industry, including a new CEO at Treatt and UK commercial chief at Kellanova.
Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.
The Italian agriculture minister Francesco Lollobrigida has confirmed that the government is in discussions with plant-based meat companies about the impending ban on the use of ‘meaty’ product descriptors.
As the adoption of new technology within food manufacturing gathers pace, Stuart Coulton, OMRON marketing manager for the UK and Ireland, considers the drivers behind the transition and the future of automation and smart maintenance across the value chain.
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