Supermarket giant Tesco is trialling the use of laser-etched labels on its extra-large avocado range as part of plans to reduce plastic and the environmental impact of the line.
Anyone who has seen governments come and go and has followed current affairs over the past few years will know the UK’s challenges will not magically disappear with a change at the top.
The Steenvoorde site will be the company’s first French-based facility focused on creating products to help patients suffering from disease-related malnutrition.
Nick Stockley, partner at Sussex-based solicitors firm Mayo Wynne Baxter, sheds light on the administration process and lays out the options facing food and drink firms in financial difficulty.
The European Commission has fined Mondelēz International €337.5m for hindering the cross-border trade of chocolate, biscuits and coffee products between EU member states.
A new technology that uses light to kill harmful bacteria is being tested by researchers at the University of Birmingham to see how effective it is for tackling common foodborne diseases.
Whilst the UK saw food and drink exports reaching record highs in 2022 at £24.8bn, we have since seen a 2% decline. In an exclusive online session on 26 June, Food Manufacture will be hearing from several experts on how the nation can reverse the trend...
UK manufacturers have failed to take crucial steps to mitigate fluctuations in energy prices, as new research by Mitsubishi Electric reveals a disconnect between the industry’s views and action taken on-site to address these concerns.
A global survey has revealed that 83% of respondents are trying to reduce their carbon and water footprint, and are willing to pay more for their beer if it helps ease the planet’s global warming crisis.
Food needs on-pack labelling of greenhouse gas emissions in order for consumers to make informed choices and help reduce their environmental impact, according to new research.
The transition away from plastic packaging in consumer goods is moving too slowly despite pledges from across the food and drink industry to use ‘environmentally friendly’ alternatives, according to a new study by Aquapak.
Dawn Meats has secured a multi-million-pound export contract to South Korea to supply foodservice, retail and manufacturing customers across the country.
The financial impact of the UK’s Border Target Operating Model (BTOM) is significantly higher than what was predicted by the Government, according to the British Meat Processors Association (BMPA).
Pepsico has expanded the use of used cooking oil to power its delivery fleet in a move that will save an additional 13k tonnes in greenhouse gases (GHGs) for the manufacturer.
Food and drink manufacturers have access to more data than ever before – but utilising it in a way that helps drives productivity and business growth remains a challenge.
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
2 Sisters owner Ranjit Singh Boparan is planning to donate 5m meals per year to food charity FareShare, working in tandem with customers and supply chain partners.
The free to use, open-source platform allows users to identify specific climate risks across the globe, whilst providing mitigating actions farmers can take to lessen impact and improve yields in the future.
Consumer trust in the food system has dropped, with less than half of shoppers trusting food manufacturers over a perceived lack of competency and openness, according to EIT Food.
Food and drink mergers and acquisitions (M&A) activity has reached the highest deal volume since 2016, but the value of deals continued to decline in the face of lingering macroeconomic headwinds.
Christine Tacon is to step down as Red Tractor chair to avoid a potential conflict of interest related to her recent appointment to the board of retailer The Co-op.
The UK’s apprenticeship system is not working and leaving more than £4bn that could have been used to train new apprentices on the table, claimed Fiona Graham, chief advocacy officer at Family Business UK.
