2 Sisters Food Group owner Boparan Holdings has reported sales and operational profit growth in its financial results for the year ended 29 July 2023, but exceptional items and net finance charges landed the group further into the red.
The Government has announced several measures it will be taking following the publication of John Shropshire’s Independent Review into Labour Shortages in the Food Supply Chain.
Two years into its three-year run, The Natasha Allergy Research Foundation has seen positive results from its clinical trial aiming to help desensitise children with food allergies using a technique known as oral immunotherapy.
Liverpool-based Turncoat Gin Distillery has launched reusable aluminium bottles for its core range of products as part of its continuing mission to become more sustainable.
The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.
Brewdog has appointed James Arrow as its new chief executive, succeeding co-founder James Watt, as part of the brewer’s succession plan put in place last year.
OSY Group has secured £750k from investors to support the rollout of its flagship technology that increases the shelf-life of food across the UK and internationally.
The Northern Ireland dairy cooperative has announced one of the largest ever investments the region has seen from an agri-food company, as it expands its cheese site in Dunmanbridge, Co. Tyrone.
Cultivated meat company Meatly has announced the development of a protein-free culture medium, which it states is “the first of its kind in the cultivated meat industry”.
Young people are scrambling to secure entry-level engineering roles, as industrial service provider ERIKS reveals more than 2,500 people have applied for its 2024 apprenticeship programme.
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
Leaders at Amazon Fresh, the International Chamber of Commerce UK, and Hello Fresh have been appointed onto The Felix Project’s Board of Trustees, while Gabriel Fernández steps into the role of president of Global Emerging Markets (GEM) for Mars Snacking.
Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.
Provision Trade Federation (PTF) director general Rod Addy explains how the food industry is preparing for the fallout from new controls on imports from the EU.
A beef and arable farm in Kent has been fined £12,000 after a Health and Safety Executive (HSE) visit identified multiple serious health and safety breaches.
Woman’s personal protection equipment (PPE) is a growing area of recognition among health and safety representatives, as businesses agree more needs to be done to ensure its suitable.
