Food Chain Resilience: Paths to success

Food Chain Resilience: Paths to success

Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the findings of a report covering the latest food manufacturing insights in the EMEA market. The 2022 IDC study of more than 650 suppliers in the EMEA market highlights practical strategies modelled by the most successful businesses, ranging from digitalisation to sustainability initiatives. Sign up to this free webinar and gain inspiration from the best to help chart a course through an unprecedented period of uncertainty to the dawn of a new era for food production.


Andrew Brodie Andrew Brodie People, Communications and Sustainability Director
Avara foods

Jon Poole Jon Poole Chief Executive
Institute of Food Science & Technology

Lee Walker Lee Walker Senior Solution Consultants Manager

 Lorenzo Veronesi Lorenzo Veronesi Associate Research Director
IDC Manufacturing Insights

Vicki Hird Vicki Hird Head of Sustainable Farming Campaign
Sustain: The alliance for better food and farming

Natasha Spencer Natasha Spencer-Jolliffe Host