There is an increasing demand for food and drink of high integrity – those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment, the odds are stacked against us. In this webinar, we’ll be exploring how the sector can mitigate risk and deliver on high quality whilst still being mindful of budgets.
The Collective Dairy
Cotswold Fayre & Flourish
Formerly Head of Organic Policy and Environmentally Friendly Farming
Defra (Department for the Environment, Food and Rural Affairs)
Independent food safety consultant
Value Creation Leader - Food and Beverage