ON DEMAND Webinar

Reducing the impact of food waste through innovation and automation

Reducing the impact of food waste through innovation and automation

It’s a well-known among industry that globally 25-30% of food produced is lost or wasted, while it’s estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the world’s third largest emitter. As such, now is the time to start implementing novel ways of reducing food waste.
This webinar will bring some of the food and drinks sector’s experts together to discuss new ways of tackling this mammoth issue.

Speakers

 Sara Isaacson Sara Isaacson Global Product Marketing Retail and Consumer Goods Lead
MuleSoft

David Couldrey David Couldrey Technical Director
Wicks Manor

 Dave McDiarmid Dave McDiarmid Corporate Relations Director
Princes Limited

Louisa Ziane Louisa Ziane Co-founder & Chief Operating Officer
Toast Ale

Bethan Grylls Bethan Grylls Editor
Food Manufacture