The food safety briefing 2023: Championing science and data

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date.

However, maintaining this high standard requires keeping a keen ear to the ground, ensuring you’re up to date with the latest regulations, technologies, challenges and best practice. 

To help make that easier, we’ve once again brought together a stellar line-up of industry experts to discuss the latest scientific developments, tools and guidance available. This year you can expect a wide-ranging set of presentations offering invaluable insight on data, tech and transparency; climate change and food safety; food fraud and authenticity; and hygiene and recalls.

Each speaker will offer a concise snapshot, before we bring the group together for a roundtable discussion wherein you can pose questions to the panel.  


Boris Bolschikov Boris Bolschikov, PhD Head of Food Safety Research and the Global Food Safety Center
Mars Incorporated

Ross Came Ross Came Regional Sales Manager, UK & Ireland
Unibloc Hygienic Technologies

Julie Pierce Julie Pierce Director of Information & Science
Food Standards Agency

David Psomiadis David Psomiadis, PhD CEO
Imprint Analytics GmbH

Bethan Grylls Bethan Grylls Editor
Food Manufacture