Product Recalls: Prevention and Cost Management

Product Recalls: Prevention and Cost Management

Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls – and even by recalling products unnecessarily, which is why robust critical control and contingency plans are vital. This webinar addresses these issues.


Sterling Crew Sterling Crew Chair
Food Authenticity Network

Steve Spice Steve Spice Regulatory Manager

Rod Addy Rod Addy Editor
Food Manufacture

Simon Noakes Simon Noakes Small and Medium Business Director
Columbus Group