ON DEMAND Webinar
Various challenges have shown how fragile our supply system is. Where are our vulnerabilities and how can we ensure we’re future proofing Britain’s food?
Rupert Ashby
Chief Executive
British Frozen Food Federation (BFFF)
Carole Bingley
Technical Specialist - Food Product Development
Reading Scientific Services Ltd (RSSL)
Robert Griffiths
Technical Specialist - Lipids
Reading Scientific Services Ltd (RSSL)
Sally-Ann Krzyzaniak, PhD
Director, Regulatory and Scientific Affairs EMEA
Tate & Lyle
Aaron McKenna, PhD
Head of Customer Support - Agriculture
Moy Park
Bethan Grylls
Editor
Food Manufacture