New European Commission (EC) proposals to change Listeria monocytogenes legislation threaten food safety and risk creating waste, according to the Chilled Food Association (CFA).
Fresh prepared food manufacturer Bakkavor Fresh Cook Ltd has been fined £130,000 for health and safety failings, after a worker was crushed in machinery at its Lincolnshire factory.
Moy Park's annual results show a drop in sales, but a rise in operating profit, while Samworth Brothers' annual results indicate an £8m operating loss as food-to-go sales were hit in 2020.
Chilled food logistics business EVCL Chill Ltd – including EVCL One, EVCL Two and EVCL Three – has entered into administration after struggling with challenges created by the heavy goods vehicle (HGV) driver shortage, placing more than 400 jobs at risk.
The Chilled Food Association (CFA) celebrates the 10th anniversary of its project to nurture the next generation go chilled food scientists, Chilled Education (CEd), as it continues to address the skills gaps affecting the food and drink sector.
Temperature-controlled storage and distribution has come under considerable scrutiny, as the food industry balances a need to keep food fresh and safe with the environmental and financial cost of doing so.
Greencore, the prepared foods and ready meals manufacturer, aims to recruit 5,000 staff from March to July this year and invest in automation to rebound swiftly from COVID-19, aided by plant-based NPD.
The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.
Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Kirsty’s founder Kirsty Henshaw discusses NPD plans, COVID-19, Brexit and her reaction to winning Business Leader of the Year at the 2021 Food Manufacture Excellence Awards in the latest FoodMan Talks videocast.
Finnebrogue Artisan has secured a contract with Asda to supply the retailer with a range of eight new plant-based products to 434 stores across the UK.
Greencore, Real Good Food (RGF) and AG Barr financial updates all reflected hits as the latest COVID-19-related lockdown affected consumer buying habits, but hope remains for the coming year.
Plant-based milk producer Sproud has announced that it has raised £4.8M from growth capital investor VGC Partners to accelerate distribution of its vegan products in core markets, including the UK.
A consortium of food manufacturers, universities and tech developers – led by 2020 overall Food Manufacture Excellence Award winner Raynor Foods – has been awarded £4m to help digitalise the food supply chain.
Trade union GMB has called on Bakkavor to offer staff greater support during the coronavirus pandemic, following the death of a worker from its Tilmanstone Salads factory from COVID-19.
Winterbotham Darby is expanding its existing chilled plant-based food brand Squeaky Bean in large Tesco stores, with the addition of new Falafel and Hot & Spicy Chicken Style Pieces on 23 November.
Addo Food Group and Winterbotham Darby have been acquired by private equity firm PAI Partners for undisclosed sums, with the aim of merging the two to create a significant force in chilled foods.
Oscar Mayer is proposing to transfer production of supermarket own-label ready meals away from Chard in Somerset, putting 860 workers under threat of redundancy after managers ran out of options.
Lean manufacturing, efficiency and cost saving have become even more vital as food processors face off against the disruption caused by the pandemic and the end of the Brexit transition period.
Plant-based confectionery, condiments, dough, beer, chicken and bacon products feature heavily in a new cohort of incubator brands Tesco has just announced.
Food-to-go manufacturer Around Noon has acquired healthy convenience food firm Simply Fit for an undisclosed amount, in a bid to diversify its range and expand its reach in the UK and Ireland.
Greencore is ‘quicker, leaner and stronger’ despite taking an operational hit of £10m in responding to COVID-19, according to analysts at Shore Capital.
Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.
Coronavirus pressures and uncertainties surrounding Brexit have impacted sales and profits for fresh prepared foods manufacturer Bakkavor in its half-year financial results.
New jobs at a bakery rebuilt after a blaze, 400 roles at a food logistics specialist and vacancies at fresh produce supplier AMK Fresh feature in this food and drink recruitment roundup.
Fresh prepared food provider Bakkavor and biscuit giant Pladis have both confirmed fresh cases of coronavirus at their manufacturing sites over the past week.
Cranswick, the UK food producer, has said it remains cautious about the longer-term economic impact of COVID-19 and the uncertainty surrounding the ongoing Brexit negotiations.
Samworth Brothers, Winterbotham Darby and The Real Wrap Company were the principal food industry buyers of Adelie Foods assets post-administration, with Samworths acquiring the Urban Eat brand for £6.4m.
Prepared foods manufacturer Greencore is in dispute with the Bakers, Food and Allied Workers Union (BFAWU) for hiring agency staff to meet demand while lower paid employees remain on furlough.
Chilled food supplier Winterbotham Darby is to conclude a multi-million pound refit of its Bicester site this month, transforming it into a dedicated plant-based manufacturing facility.
Convenience food manufacturer Greencore has restarted production at a number of its sites across the UK, as it reported the impact of coronavirus on its sales in its third-quarter financial results.
Chilled food manufacturer Kerry Foods has promoted Nick Robinson to the role of chief executive from his current position as managing director of consumer brands.
Bakkavor, the chilled prepared food producer, is reopening two factories temporarily closed in March to cope with the impact of coronavirus as it reports exports stabilising and sales of key domestic categories improving.
Flora producer Upfield Group aims to open a €50m food science centre at Wageningen in the Netherlands before 2022 focused on developing plant-based products and sustainable packaging solutions.
Freaks of Nature, the Yorkshire plant-based chilled desserts producer, is investing £1m in its manufacturing facilities to keep pace with demand for its chilled desserts and hot puddings.
