The global vegan flavours market is set to grow to $11.08bn (£8.7bn) in 2024 thanks to health-conscious consumers and is set for continuous growth over the next 10 years, according to new research.
Pet food manufacturer Pets Choice has invested £500k in a new multi-channel campaign to generate awareness for its growing cat and dog food brand, Webbox Naturals.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
C&D Foods, the petfood division of ABP Food Group, has announced a €48m (£41.56m) investment in its flagship facility in Edgeworthstown, Co. Longford, with the creation of more than 100 new roles.
Phil Pluck has been appointed as chief executive of leading body for UK temperature-controlled logistics, as Shane Brennan sets to depart at end of year.
Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.
Food to go manufacturer Raynor Foods has become a 100% employee-owned company, with people on the move in the senior management team to support the transition.
Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).
Food and beverage mergers and acquisitions (M&A) activity is on the rise but there is a significant absence in middle to higher market deals compared to last year, according to Oghma Partners’ latest review of the sector.
Plant-based meat business THIS has received £1.5m of investment from broadcaster ITV in exchange for advertising inventory across its channels and streaming service.
With the EU on the precipice of new Listeria regulations, Bethan Grylls reports on Chilled Food Association’s most recent webinar examining the potential avenues this could take and the repercussions.
From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Up to 250 new jobs could be created if proposals for a new food factory on the site of the former McCains facility in Grantham, Lincolnshire go through.
Not all leaders are entrepreneurs, however, the behaviours demonstrated by entrepreneurial leaders can be highly impactful. This month, ‘The Talent Poole’ explores entrepreneurial behaviours with Chris Kong, chief executive of Better Nature.
From energy efficiency to labour woes, Cold Chain Federation executive director Tom Southall breaks down the challenges affecting cold storage operators and the solutions to overcome them.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
A new contender has joined the growing ranks of non-high in fat, salt or sugar (HFSS) sweet treats, with the reveal of Lactalis Nestlé Chilled Desserts UK’s Milkybar Gold White Chocolate Crème Dessert.
