Measuring pH in meat

- Last updated on GMT

Related tags: Steel, Stainless steel

Meat quality checks using a pH sensor without the associated risks of glass breakage

Meat processors measure pH to assess the texture, grade and flavour of meat and meat by-products. And now the Orion 71-20 KnipHe electrode with its stainless steel cutting blade is available for this job instead of glass electrodes which may break.

The novel design of the blade, which protects the electrode within, also serves to open the meat and allow the pH bulb to be brought into contact with the sample intended for measurement.

The electrode is constructed of low sodium error, spear-shaped pH glass, which is coated in a protein retarding substance combined with a highly porous junction, allowing a free flow to keep it clear of blockages.

Contact: QCL, Tel: 01342 820820

Related products

show more

Minimise the impact of product recalls Post-Brexit

Minimise the impact of product recalls Post-Brexit

Epicor | 10-Dec-2018 | Technical / White Paper

The impact of Brexit on current legislation is a topic of much conversation and debate. When it comes to product recalls the uncertainty around what may...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...

Packaging Machinery Report

Packaging Machinery Report

William Reed Business Media | 23-Jul-2018 | Technical / White Paper

Food manufacturers investing in new equipment and in a given specification of packaging materials will naturally expect both to be fit-for-purpose and...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars